Everything Bagel Spice Toast

Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters
Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters

I need an intervention. I’m putting everything bagel spice on all the things. In my new book, (enter plug here: hitting shelves October 13th), I’ve made everything challah, everything garlic knots for Food Network… and now this toast. I’ve even sprinkled some on scrambled eggs. Do not attempt. Fail. Either way, everything bagel spice is in. Make a bigger batch and keep it in a mason jar because you’re a hipster. Then leave it out on the counter top to sprinkle on all the things!!!!

And if you’re super fancy, you’ll make this toast breakfast bar for your family and friends. Or just make it during the week and take down a whole ciabatta loaf on your own. Just saying, it could happen. Find yo’self some labne, a strained and slightly salty yogurt. If you can’t find it, *eyeroll*, you can always just use some cream cheese. Temp Tee whipped is my fave even though I haven’t seen it in years. Please send me some if you find it.

Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters

 

EVERYTHING BAGEL SPICE TOAST

WITH LABNE AND TOPPINGS

EVERYTHING BAGEL SPICE
1 tsp poppy seeds
1 tsp toasted sesame seeds
1 tsp garlic flakes
1 tsp onion flakes
1 tsp Maldon salt
 
1 loaf ciabatta, sliced and grilled or toasted
Labne, or cream cheese
red onion, sliced paper thin
avocados, sliced
tomatoes, sliced
radishes, sliced
olive oil
Combine the poppy seeds, sesame seeds, garlic and onion flakes in a small bowl. Lay out the toast “fixings” nicely on a cutting board. Let everyone assemble their own. Make more everything bagel spice. Put it on all the things.

Alternatively, you can just mix in the everything bagel spice into the labne. Two birds, one toast.

Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters

2 Comments

  • Reply November 30, 2015

    Trish

    Quick question about the bagel spice.
    Is the poppy seed necessary for the overall taste? Do you know of any substitutes that can be used?
    I’m anaphylactic allergic to poppy seed but would love to try this as it looks divine

    • Reply December 4, 2015

      iwillnoteatoysters

      Oh no!!! It’s not 100% essential. Most of the flavor is coming from the dried garlic and onion flakes. You can add a few back sesame seeds to the mix instead. Or you can even take it in a different direction and add some dried rosemary. Recently had an everything rosemary bagel and it was insanely delicious.

Leave a Reply