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Quick and Easy Olive Tuna Salad
Danielle Oron
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad, Snack
Cuisine
American
Servings
4
servings
Ingredients
1x
2x
3x
22
oz
tuna in water
about 4 cans
1
cup
sliced green olives in brine
or chop some whole pitted green olives
1/3-1/2
cup
fresh lemon juice
1/3
cup
chopped dill
3/4
cup
mayo
2
big pinches
kosher salt
1 1/2
tsp
ground white pepper
Instructions
Combine all ingredients into a large bowl and mix with fork, breaking up the chunks of tuna until creamy.
Serve with crackers or on toast!
Notes
This makes a TON of tuna salad so feel free to half the recipe! Seriously though, if you like tuna, this will go quickly.
Keyword
kid friendly, olives, quick, tuna
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