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Tahini Blondies
Deliciously gooey and deeply flavored Tahini Blondies are an update to an amazing classic.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Servings
16
servings
Ingredients
1x
2x
3x
1 1/2
cups
AP Flour
(180 g)
1
tsp
kosher salt
8
tbsp
unsalted butter, melted
(113 g)
1
cup
granulated sugar
(198 g)
1/2
cup
light brown sugar
(105 g)
3
large eggs
1
cup
tahini (sesame paste)
(230 g)
1
tsp
vanilla bean paste or extract
1/2
cup
semi-sweet chocolate chips, optional
(100 g)
1/2
cup
chopped bittersweet chocolate, optional
(100 g)
black and white sesame seeds, optional
flakey sea salt
Instructions
Pre-heat oven to 325˚F. Prepare an 8"x8" pan by spraying with cooking spray and lining it with parchment. Leave an over-hang for easy removal.
In a medium bowl, mix the flour and salt together.
In a separate large bowl, whisk together the melted butter, sugar and brown sugar.
Add the eggs and whisk until homogenous.
Add the tahini and vanilla bean paste and mix again until combined.
Add the flour mixture and fold to combine until there are no flour streaks left.
Add the (optional) chocolate chips and chopped chocolate. Fold to combine.
Transfer the batter into the prepared pan. Spread evenly.
Garnish with black and white sesame seeds and flakey salt.
Bake for 23-24minutes for a very gooey blondie or 26-28 for one that is more baked through. Allow to cool!
Keyword
chocolate, dessert, easy, from scratch, kid friendly, sweet, tahini
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