Two Ingredient Mac and Cheese
Ingredients
- 1 lb cavatappi, or any pasta shape really
- 1 package Boursin Pepper Cheese, or any Boursin flavor
- kosher salt
- freshly ground black pepper
Instructions
- Cook the cavatappi in heavily salted boiling water according to the package directions for al dente.
- Reserve 1 cup of the cooking liquid and drain the cavatappi.
- In the same pot over medium heat, melt the Boursin and the reserved cooking liquid, stirring constantly, until smooth and simmering.
- Add the cavatappi and stir until the sauce is thick and the pasta is covered with sauce.
- Season with salt. Serve with a bit more pepper.
Notes
- If the pasta and sauce become too dry, and you don’t have any more pasta water, you can always stir in some milk or cream or plain old sink water.
- You can really use any flavor of Boursin and your favorite pasta shape.
- Throw in some frozen peas or spinach when simmering the sauce.
Tried this recipe?Let us know how it was!