I have these moments in my life that normally happen when I’m nearing hangry. A rage builds as I realize that nothing in the pantry interests me, there’s nothing in the fridge that I can just shove in my mouth, and I’ve already taken down …
We’ve got a “Big Boy” tomato plant in my front yard. We built it a nice cage thing with some sticks and twine. It’s super cute and it just sprouted some flowers. I obviously don’t know my gardening lingo. Tas totally fell on it, by …
As I was throwing dinner together I realized that this is a damn good recipe. So I shot a few photos before this baby got cold. I cook my steaks sous vide. It’s life changing. This skirt steak “cooked” for 6 hours and was fork …
Mom, wow. I wrote a cookbook. Modern Israeli Cooking. It’s always been a life goal of mine to write my own cookbook. I never thought it would happen so quickly. In about a year, I was approached by Page Street Publishing to write a book, I …
After writing an Israeli cookbook and working with Chef Todd Ginsberg at one of his restaurants, Yalla, you could say that I have somewhat of an obsession with hummus. It’s an art form. I wouldn’t be surprised if war broke out in the Middle …
It’s finally grilling season!!! And what better way to flex your (grilling) guns than with a steak salad. Flank steak is a cheaper cut of meat that grills really well. It’s flavourful and when grilled and sliced right, perfect for a salad. It just begs …
I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s not. After a very long thanksgiving weekend full of friends, food, music, dirty pantry bits, and drinking, I’ve decided that this incredibly hearty meal will help mend my soul. It’s …
I love Chinese food. I love Chinese food even more when it’s 3AM and I’m sitting with twelve of my friends at New Sky. It’s been so long. 1:45AM – Toronto bars yell out for last call. 1:58 AM – Order shots of something gross for you …
We have a grill!!! It’s a Coleman (Small Spaces) barbecue, so obviously, his name is Coleman. I feel complete. I’ve been grilling since the minute it was built. I mean that literally. The second we tightened the last bolt and attached the propane, I threw …
Ahh… 78 degrees outside today in the New York/New Jersey area. Came back here to visit my family and was excited to find out that the weather was going to be gorgeous. I automatically planned to turn on the grill. Buuuurgerrrrr. That’s all I wanted …