Yams with Whipped Miso Tahini

Yams with Whipped Miso Tahini

YAMS WITH WHIPPED MISO TAHINI I used my Musui–Kamado from Vermicular for this recipe. This post was sponsored by Vermicular.

Spaghetti with Coconut Milk & Curry

Spaghetti with Coconut Milk & Curry

  SPAGHETTI W/ COCONUT MILK & CURRY

Shawarma Spiced Broccoli Hummus

Shawarma Spiced Broccoli Hummus

Oh, hello. Do you even remember me? Well, life has changed. There is a toddler in this house. A happy, active, loving, sweet, crazy-in-the-best-way, cranky, screams when I ask her not to throw food on the floor 18 month old toddler with long, curly hair 

Zucchini and Nigella Fritters

Zucchini and Nigella Fritters

This is the time of year to be thinking of others. I have been a bit selfish this month, taking some time away from this blog, working on things that I want (like my new book- more soon), binging on Penny Dreadful and Criminal Minds, 

Braised Fennel & Hummus w/ Dukkah

Braised Fennel & Hummus w/ Dukkah

  So I went to see Miss Peregrine’s Home for Peculiar Children after reading through books 1 and half of 2 of the trilogy. Un-happy. This is why I am such a big advocate of reading the books after watching the movies (if you have 

Hasselback Fingerlings & Curry Yogurt

Hasselback Fingerlings & Curry Yogurt

Guys, I’m completely Olympic obsessed. I watched every single day. Also recorded any events I would miss knowing they wouldn’t re-air on primetime. Bob Costas has become a household name. WTF am I going to do now. New favorite sport: Weightlifting. New best friend: Aly 

Hummus with Corn & Schug

Hummus with Corn & Schug

Summer in Hotlanta has become damn disgusting. The humidity is really doing a number on my jewfro and I’m beginning to resemble Diana Ross in the 80s. Which is appropriate since we just finished watching Stranger Things; a mystery/sci-fi/thriller reminiscent of Poltergeist and The Goonies. Lucky for 

Sorrel Pesto Squid Ink Pici

Sorrel Pesto Squid Ink Pici

Pasta isn’t an easy thing to make. The first time, your pasta is always garbage. You swear that you’ll never do it again because the store bought stuff is totally better than this crap you just made. But just like with anything, after you do 

Turkish Cilbir Toast

Turkish Cilbir Toast

Çilbir. This is right up my alley. I live for runny yolks, butter, and labne. I nearly fell off my chair when I came across this Turkish dish of poached eggs in a garlicy yogurt with aleppo spiked butter. It’s as if life gives you 

Za’atar Tomato Hummus

Za’atar Tomato Hummus

Can you smell the tomatoes yet?? The season is so close. This is why I’m posting this now. So when those first tomatoes hit the market, you’ll know exactly what you need to do with them: Simply dress them with olive oil, salt, and za’atar to