Yams with Whipped Miso Tahini
YAMS WITH WHIPPED MISO TAHINI I used my Musui–Kamado from Vermicular for this recipe. This post was sponsored by Vermicular.
Meat-less
Shawarma Spiced Broccoli Hummus
Oh, hello. Do you even remember me? Well, life has changed. There is a toddler in this house. A happy, active, loving, sweet, crazy-in-the-best-way, cranky, screams when I ask her not to throw food on the floor 18 month old toddler with long, curly hair …
Zucchini and Nigella Fritters
This is the time of year to be thinking of others. I have been a bit selfish this month, taking some time away from this blog, working on things that I want (like my new book- more soon), binging on Penny Dreadful and Criminal Minds, …
Braised Fennel & Hummus w/ Dukkah
So I went to see Miss Peregrine’s Home for Peculiar Children after reading through books 1 and half of 2 of the trilogy. Un-happy. This is why I am such a big advocate of reading the books after watching the movies (if you have …
Hasselback Fingerlings & Curry Yogurt
Guys, I’m completely Olympic obsessed. I watched every single day. Also recorded any events I would miss knowing they wouldn’t re-air on primetime. Bob Costas has become a household name. WTF am I going to do now. New favorite sport: Weightlifting. New best friend: Aly …
Hummus with Corn & Schug
Summer in Hotlanta has become damn disgusting. The humidity is really doing a number on my jewfro and I’m beginning to resemble Diana Ross in the 80s. Which is appropriate since we just finished watching Stranger Things; a mystery/sci-fi/thriller reminiscent of Poltergeist and The Goonies. Lucky for …
Sorrel Pesto Squid Ink Pici
Pasta isn’t an easy thing to make. The first time, your pasta is always garbage. You swear that you’ll never do it again because the store bought stuff is totally better than this crap you just made. But just like with anything, after you do …
Turkish Cilbir Toast
Çilbir. This is right up my alley. I live for runny yolks, butter, and labne. I nearly fell off my chair when I came across this Turkish dish of poached eggs in a garlicy yogurt with aleppo spiked butter. It’s as if life gives you …
Za’atar Tomato Hummus
Can you smell the tomatoes yet?? The season is so close. This is why I’m posting this now. So when those first tomatoes hit the market, you’ll know exactly what you need to do with them: Simply dress them with olive oil, salt, and za’atar to …