This is my favorite time of year. The weather mellows out and it’s time to start thinking about warming soups, roasting vegetables, braising meats and really just taking the time to cook slowly. During the sunny months, when the last thing you want to …
I had a soft serve ice cream cone off of an ice cream truck this past weekend. It’s better than I remember. Plain sugar cone with a large vanilla soft serve swirl that is too white to be naturally flavored. It’s dusk. Imagine 14 adults all …
I ate a bagel with cream cheese and Lay’s Salt & Vinegar Chips for lunch every day during my sophomore year of high school. The lunch lady, a larger woman with a thick Jersey accent, never asked for my order since it was so consistent. She …
The Greeks call it Avgolemono. It’s a rich lemon and chicken soup with rice thickened with eggs. No cream or dairy at all yet it’s unbelievably creamy and smooth. Said to cure all illnesses, I just find it incredibly tasty. Sephardic Jews call it Agristada …
Happy Fall! Happy New Year! Shana Tova! Eat something sweet to ensure a sweet year! Eat something Fall to lessen the need to wear shorturoys (corduroy shorts)… Trey Kerby. Not naming names. In my opinion, it’s the best season. Apples, squash, beets, brussels, carrots, grapes, figs, …
I’m not Italian. I’m not Korean either. But I really, really love Korean food. Thanks to my friend Jane, Kimchi and I were introduced at the age of 10. It’s been a long and fulfilling relationship that …
Back from vacation! Went to an all inclusive in Punta Cana, DR, with a group of 14. Food was crappy, room was pretty gross, but life was so good. We were constantly eating beige food – this consisted of bread, butter, rice, and white kidney …
