I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
08Mar
Spaghetti Aglio e Olio with Urfa
All, Meat-less, Pastas

Spaghetti Aglio e Olio

3 Likes
02Mar
Quick Turmeric Chickpeas with Labne and Feta
All, Meat-less, Mezes, Snacks & Sides

Sautéed Turmeric Chickpeas

1 Like
25Jan
All

Shawarma Spice Mix

4 Likes
10Jan
Kale Salad with Smokey Sweet Potatoes and Turmeric Tahini Dressing
All, Meat-less, Salads, Vegetables

Smokey Sweet Potato Kale Salad

4 Likes
06Jan
Warm Schmaltz Potato Salad
All, Mezes, Salads, Snacks & Sides, Vegetables

Schmaltz Potato Salad

1 Like
01Dec
Shawarma Chicken Kofta Kebabs
All, Chicken & Poultry

Shawarma Chicken Kofta Kebabs

10 Likes
19Nov
My Make-Ahead Stuffing
All, Piggy, Snacks & Sides, Sunday Suppers

My Make-Ahead Stuffing

7 Likes
17Nov
Spanakopita Latkes
All, Snacks & Sides, Vegetables

Spanakopita Latkes

7 Likes
08Nov
Whipped Feta Dip with Urfa Chili Oil
All, Mezes, Snacks & Sides

Whipped Feta Dip with Urfa chili oil

9 Likes
04Nov
White Sweet Potato Mash with Brown Butter Almonds and Pine Nuts
All, Meat-less, Snacks & Sides, Vegetables

White Sweet Potato Mash with Brown Butter Almonds

4 Likes
12345
Hawaij Fish Sandwich with Tahini Slaw. Brioche bun with hawaij spiced mahi-mahi, piled high with tahini slaw & S&V chips. Recipe reminder just in time for #memorialdayweekend ! Recipe link in profile #recipe #fishrecipes #sandwich #grillrecipes #grilledfish #hawaij #tahini #slaw #summer #summerrecipes
Cream cheese + Jam > Butter + Jam Convince me otherwise. Go:
Tunisian Tuna Sandwich One of my FAVORITE ways to have Tuna. Bookmark this recipe for later! Recipe: Tuna Salad 3 cans tuna packed in salt or water, drained 3 tbsp olive oil ½ cup pitted Kalamata olives, roughly chopped 2 tbsp sundried tomatoes, roughly chopped 2 tbsp finely chopped fresh dill 1 ½ tbsp capers 2 tsp finely grated lemon zest 1 ½ tbsp lemon juice 2 tsp harissa ½ tsp kosher salt 2 pinches ground white pepper Vinaigrette 2 tbsp lemon juice 2 tsp Dijon mustard ½ tsp honey 1 pinch dry oregano 1 pinch kosher salt 3 tbsp olive oil Sandwich 4 ciabatta rolls or 1 large ciabatta loaf Olive oil, for brushing Kosher salt Black pepper 3 hard boiled eggs, sliced 3 cups arugula ¼ cup thinly sliced red onions Method For the Tuna Salad Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna. For the Vinaigrette In a medium bowl, whisk together the lemon juice, mustard, honey, oregano, and salt until homogenous. Whisking constantly, slowly stream in the olive oil until the dressing is thick and emulsified. Toast and Assemble Pre-heat the oven to broil and place the rack in the upper third of the oven. Slice the ciabatta rolls in half and place on a rimmed baking sheet with cut side up. Generously brush them with olive oil and season with salt and black pepper. Broil for 2-3 minutes until lightly golden brown and toasted. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions. #tuna #lunch #lunchrecipes #lunchrecipe #lunchideas #eatvoraciously #huffposttaste #food52 #thekitchn #recipes #recipe #howto #food #easyrecipes
Schnitzel with salad is by far one of my favorite meals ever. This is my childhood. Did you grow up eating schnitzel? What’s the ultimate schnitzel meal for you? #whatscooking #schnitzel #chicken #chickendinner #salad #huffposttaste #food52 #dinner #foodbeast #eatvoraciously
Gigantes are large white beans and can be substituted with large white lima beans if you can’t find them. They literally translate to “giants”. Generally they are baked but I really like quickly stewing them in an onion, tomato and dill sauce. I love this dish as an appetizer or side but can easily be eaten with crusty bread or pita for lunch or a meat-less dinner. Find the recipe in my profile link! #gigantes #beans #giantbeans #meatless #vegetarian #easyrecipes #greekrecipes #greekfood #food52 #whatsfordinner #whatscooking #thekitchn #eatvoraciously
Cinnamon Toast Crunch Cookies. Mmhmm. The way to get the most flavor into these is to steep the CTC in melted butter. 👌🏼 Make these now!!!!! Printable recipe link in profile! #cinnamontoastcrunch #cookies #cookiedough #bake #bakefeed #baking #recipes #cookierecipe #eatvoraciously #food52 #munchies #f52grams #todayfood #huffposttaste #thekitchn #foodbeast
A reminder to make this Spaghetti Aglio e Olio with Urfa! Would be awesome with shrimp too 👌🏼. Learn the techniques! Recipe link in profile! #spaghetti #pasta #whatscooking #eatvoraciously #food52 #thekitchn #huffposttaste #meatlessmonday #pastarecipe #aglioeolio
10 Awesome Mother’s Day Brunch Recipes! Before giving that mother in your life a much needed day off, spoil them with an indulgent brunch!! Check out these recipes by following the link in my profile! #mothersday #recipes #brunch #breakfast #whatscooking #eatvoraciously #breakfastinbed #thekitchn #food
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.