I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
13Sep
Spaghetti alla Roasted Puttanesca
All, Meat-less, Pastas, Vegetables

Spaghetti alla Roasted Puttanesca

0 Like
25Aug
End of the Season Panzanella with Za'atar and Sumac Sourdough Croutons
All, Meat-less, Salads, Vegetables

Torn Panzanella with Za’atar and Sumac Sourdough Croutons

0 Like
23Aug
Turmeric Chicken with Shredded Sumac Slaw
All, Chicken & Poultry, Salads

Simple Turmeric Chicken with Shredded Sumac Slaw

0 Like
16Aug
Brown Rice Salad
All, Grains, Salads

Brown Rice Salad with tahini soy dressing

0 Like
10Aug
Penne alla Sun-dried Tomato Vodka
All, Meat-less, Pastas

Penne alla Sun-dried Tomato Vodka

0 Like
20Jul
The Best Cheats Hummus
All, Hummus, Meat-less, Vegetables

The Best Cheats Hummus Recipe

0 Like
13Jul
Go To Chicken Marinade
All, Chicken & Poultry

Go-To Weeknight Dinner Chicken Marinade

2 Likes
07Jul
Two Ingredient Mac and Cheese
All, Meat-less, Pastas

Two Ingredient Mac and Cheese

1 Like
29Jun
Crispy Cashew Rice
All, Grains, Meat-less, Snacks & Sides

Crispy Cashew Rice

1 Like
17Jun
Chocolate Covered Cornflakes
All, Cookies, Sweets

3 Ingredient Chocolate Covered Cornflakes

1 Like
12345
Cucumber Toast Labne / Radish / Aleppo / Dill / Rye Bread and a pinch of MSG. Yes, seriously. . . . #toast #lunch #msg #food #food52 #thefeedfeed #thekitchn #easyrecipes
Spaghetti alla Roasted Puttanesca bursts with flavor! Topped with salty feta and fresh basil for the perfect weeknight dinner! This recipe has some "hands off" time while the sauce roasts so you have time to throw together a salad! Save this for later! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link in my profile for a printable recipe on my blog and check out my reels for the video! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spaghetti alla Roasted Puttanesca ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -3 cups baby tomatoes , such as cherry, grape, etc -4-5 cloves garlic , sliced very thinly -1/2 cup pitted kalamata olives -1/2 cup sliced roasted red peppers -1/3 cup sliced sun-dried tomatoes in oil -2 tbsp oil from sun-dried tomatoes -2 tbsp extra virgin olive oil -2 tbsp capers -1 tsp Aleppo pepper flakes, or regular red pepper flakes -2 sprigs fresh oregano, or 1 tsp dried oregano -3 sprigs fresh basil, plus more for serving -3 anchovies, optional -kosher salt -1 lb spaghetti -feta cheese, crumbled to serve ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -Preheat oven to 400˚F -In a baking dish, toss together the tomatoes, garlic, olives, roasted red peppers, sun-dried tomatoes and 2 tbsp of their oil, extra virgin olive oil, capers, Aleppo, oregano, basil, anchovies, and season very generously with kosher salt. -Roast in the oven until bubbling an the tomatoes are bursting open, about 25-30 minutes making sure to mix half way through. -Meanwhile, cook the spaghetti al dente and reserve 1 cup of pasta cooking water before draining and return spaghetti back to the pot. -Add the roasted puttanesca sauce and about 1/4 cup of pasta water. Mix to combine. -Serve with crumbled feta cheese and fresh basil sprig . . . #pasta #puttanesca #spaghetti #weeknightdinner #weeknightmeal #thefeedfeed #food52 #huffposttaste
CRISPY CASHEW RICE! The crispiest, crunchiest rice with cashews, caramelized onions, turmeric, and Labneh! I’ve been asked for this recipe every time I’ve made it. SAVE FOR LATER or follow my profile link for the recipe! . . . . #rice #recipes #recipeoftheday #f52grams #huffposttaste #thekitchn #foodblog #eat #heresmyfood #allrecipes #foodstagram #iwillnoteatoysters
Cinnamon Toast Crunch Cookies!!!! Click the link in my profile to get the recipe from my blog! (Not sponsored at all. I just really love CTC) . . . . . . . #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #vsco #food #lr_taste #foodgawker #foodporn #thekitchn #bonappetit #tableconversations #foodblog #eat #heresmyfood #foodstagram #iwillnoteatoysters
A simple, fresh salad/dip situation thing that I'm not actually sure what to call: Fresh Cucumber Salad over Labne? Enjoy! Recipe below: . THE THINGS 2 Persian cucumbers, diced 1 tbsp chopped dill 1 tbsp chopped or ribboned mint juice of 1/2 lime 2 tbsp olive oil, plus more for garnishing big pinch of kosher salt pinch of ground white pepper 1 cup labne or greek yogurt sumac for garnishing extra dill and mint for garnishing Warm, toasted pita bread, optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀ THE WAY Combine the cucumbers, dill, mint, lime juice, olive oil, salt, and white pepper together in a bowl. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Swirl the labne on a serving plate, top with cucumber salad, garnish with olive oil, sumac, and fresh herbs. Serve with pita. Enjoy. =) . . . . #vegetarian #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #thekitchn #bonappetit #heresmyfood #iwillnoteatoysters
Torn Panzanella with Za'atar, Olives, Mozzarella and Sumac Sourdough Croutons. Tearing most of the ingredients and getting those irregular shapes is perfect for catching all that oil, vinegar. Za'atar & Sumac are obvi not traditional but this salad reminds me so much of a Fattoush that I was inspired to throw it in! Bright and happy there really is nothing like a good bread salad. Use the last of the season's tomatoes here! *Printable recipe in the link in my profile!* ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS CROUTONS 1/2 loaf sourdough bread , crust removed and torn into 1" pieces 1 1/2 tbsp olive oil 2 tsp sumac kosher salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ PANZANELLA 1 lb red and yellow cherry tomatoes , halved 6 oz fresh mozzarella , torn into bite sized pieces 1/4 cup pitted green olives , torn in half 1/4 red onion , sliced very thinly 2 tbsp white balsamic vinegar 2 tbsp good-quality extra virgin olive oil 1 tbsp za'atar kosher salt or flaky sea salt cilantro leaves , for garnish OPTIONAL ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INSTRUCTIONS -Preheat the oven to 425°F. -On a rimmed baking sheet, toss the torn bread, olive oil, sumac and a good pinch of kosher salt until the bread is saturated. -Bake, tossing once halfway through, until golden brown, about 10 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -In a large bowl, combine the tomatoes, mozzarella, olives, onion and sumac croutons with the vinegar, olive oil, za’atar and a generous pinch of kosher salt. -Toss the salad gently with your hands until dressed. Plate and garnish with cilantro leaves (optional) #panzanella #salad #tomatoes #feedfeed #f52grams #recipes #healthyfood #huffposttaste
Beef Fried Rice but with Middle Eastern Flare - This one is from my first book. It's a gem that I forget about until I make it again and realize how good it is. Recipe below! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is one of those one pan dishes that I make on weeknights for the kids. Though lately my kids only eat chicken nuggets and pasta. I'll save my venting about my kid's sudden food pickiness for another day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 2 tbsp canola oil 1 large yellow onion, chopped 1 lb ground beef chuck 1 tsp cumin 1 1/2 tsp paprika kosher salt fresh black pepper 2 large eggs 1 1/2 cups cooked basmati rice or any leftover rice 1/2 cup frozen peas 1/4 cup roughly chopped cilantro ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method -Heat the oil over medium-high heat in a wok or large skillet. -Add the onions and sauté for until they begin to take on some color, about 5 minutes. -Add the beef cook, break it up as it browns, about 5 minutes. -Add the cumin, paprika, and season with kosher salt and pepper. -Stir and cook until fragrant and beef is cooked through, about 1 more minute. -Make a well in the middle of the beef and crack the eggs into the center of that well. Whisk the eggs while they cook the scramble them. Don’t incorporate any of the beef in until the eggs are almost completely cooked through, about 2 minutes. -Mix in the rice and frozen peas and cook until warmed through, about 2 minutes. -Turn heat off and mix in cilantro. Enjoy! #recipes #friedrice #weeknightdinner #kidfriendlyfood #beef #easyrecipes
*Turmeric Chicken with Sumac Slaw* - Super simple and quick-cooking turmeric chicken breast cutlets topped with tangy and crunchy sumac slaw that has no dairy or mayo! It’s healthy and filling which makes it perfect for when I’m looking for a low carb weeknight meal. Find the recipe in my profile link! This one is from my cookbook Food You Love But Different! . . . . #recipes #glutenfree #lowcarb #weeknightdinner #chicken #feedfeed #f52grams #allrecipes #thekitchn
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.