Banana Tahini Streusel Muffins
BANANA TAHINI STREUSEL MUFFINS
With Mother’s Day around the corner, you should start to think about how to treat your mamas. As a new mom, I know I would appreciate a nice stack of pancakes, specially, topped with big chunks and crumbles of halva. Yum. There are so many …
I can’t recall where I first learned about toast soldiers for dipping into soft boiled eggs but I remember thinking it was genius. My family did it a bit differently. Instead of boring plain toast, my mother would make a grilled cheese of sorts and …
Is anyone else already preparing for Thanksgiving? I’ve got 2 lists going at the moment – guest list and a menu list. I can already tell you that the menu list is way too ambitious and I’ll have to cut it down. It includes, but …
Çilbir. This is right up my alley. I live for runny yolks, butter, and labne. I nearly fell off my chair when I came across this Turkish dish of poached eggs in a garlicy yogurt with aleppo spiked butter. It’s as if life gives you …
Ejjeh: a Lebanese omelette or frittata of sorts made with tons of herbs. I’ve seen it as a very thin green omelette that is then stuffed into a pita with tomato. I’ve also seen it as little herb and zucchini fritters. Which leads me to believe that …
I do not photograph well. It’s a disease. My eyeballs start crossing, my cheeks tighten, my lip contorts, and you can visibly see my muscles contract. If I cover half of my face or if I just don’t look at the camera, it turns out …
Is it french? Is it Middle Eastern? Is it delicious? Is it easy? Can you (kind of) make it ahead? Will you like it? Are you obsessed with Shakshuka yet? Yes. To all the things. Plenty of times have I had Oeufs en Cocotte at …
Valentine’s Day falls on Sunday this year. My favorite time of the week is always Sunday morning. Tas and I like taking our time and enjoying the moment on Sundays. We stay in bed a bit longer than usual. When we finally get up, Tas …
This is going to be the fanciest ham and cheese sandwich you will ever have. Leave it to the French to take something so simple and humble, slather it with béchamel, top it with tons for cheese and toast it. And to top it off, …