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Danielle Oron

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Home
Recipes
- All
- Chicken
- Pastas
- Cookies
- Hummus
- Meat-less
- Beef
- Breakfast & Brunch
- Salads
- From the Sea
- Pork
- Lamb
- Sandwiches
- Soups & Stews
- Sweets
- #bowllife
About
Contact

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Cream cheese + Jam > Butter + Jam
Convince me otherwise. Go:

Tunisian Tuna Sandwich
One of my FAVORITE ways to have Tuna. Bookmark this recipe for later!
Recipe:

Tuna Salad
3 cans tuna packed in salt or water, drained
3 tbsp olive oil
½ cup pitted Kalamata olives, roughly chopped
2 tbsp sundried tomatoes, roughly chopped
2 tbsp finely chopped fresh dill
1 ½ tbsp capers
2 tsp finely grated lemon zest
1 ½ tbsp lemon juice
2 tsp harissa
½ tsp kosher salt
2 pinches ground white pepper

Vinaigrette
2 tbsp lemon juice
2 tsp Dijon mustard
½ tsp honey
1 pinch dry oregano
1 pinch kosher salt
3 tbsp olive oil

Sandwich
4 ciabatta rolls or 1 large ciabatta loaf
Olive oil, for brushing
Kosher salt
Black pepper
3 hard boiled eggs, sliced
3 cups arugula
¼ cup thinly sliced red onions

Method

For the Tuna Salad
Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna.

For the Vinaigrette
In a medium bowl, whisk together the lemon juice, mustard, honey, oregano, and salt until homogenous. Whisking constantly, slowly stream in the olive oil until the dressing is thick and emulsified.

Toast and Assemble
Pre-heat the oven to broil and place the rack in the upper third of the oven.

Slice the ciabatta rolls in half and place on a rimmed baking sheet with cut side up. Generously brush them with olive oil and season with salt and black pepper. Broil for 2-3 minutes until lightly golden brown and toasted.

Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions.

#tuna #lunch #lunchrecipes #lunchrecipe #lunchideas #eatvoraciously #huffposttaste #food52 #thekitchn #recipes #recipe #howto #food #easyrecipes

Schnitzel with salad is by far one of my favorite meals ever. This is my childhood. Did you grow up eating schnitzel? What’s the ultimate schnitzel meal for you?

#whatscooking #schnitzel #chicken #chickendinner #salad #huffposttaste #food52 #dinner #foodbeast #eatvoraciously

Sharp knives, a solid cutting board, an everyday non-stick pan, and my over the shoulder towel; I would be totally lost without my essentials. #ad I am absolutely in LOVE with @fivetwo ‘s beautiful and functional @food52 community-inspired line of products! This non-stick skillet is so gorgeous (and I use it so often) that it just lives on my stove top.

I have been making this One-Pan Peas & Pasta since I was able to cook. Quick saute some chopped onion, toast the ditalini in the pan, add tomato paste, water, peas, dill, season and simmer covered for 10 minutes! That is literally it. The tiny ditalini cooks with the peas right in the sauce. When you finally take the lid off and mix, the sauce has become glossy and coats every bit of the peas and perfectly cooked pasta. Works awesome alongside grilled or roast chicken!

It utilizes all my @fivetwo kitchen essentials. The 12” rivetless non-stick skillet comes with the perfect lid that traps the moisture in this dish making this the absolute perfect pan.

Here is my recipe:

1 tbsp olive oil
1⁄2 medium onion, finely chopped
1 cup Ditalini
2 1⁄2 tbsp tomato paste
2 cups water
2 cups fresh peas
3 tbsp finely chopped dill
Kosher salt & fresh black pepper
Parmesan for serving

-In a large non-stick skillet with lid, heat the olive oil over medium heat.
-Add onions, sauté til translucent, about 4 minutes.
-Add Ditalini and sauté for 1 minute.
-Add tomato paste and mix until it is slightly darker in color, about 3 minutes.
-Add water, season generously with salt & fresh blakc pepper and mix.
-Add peas and chopped dill, stir.
-Bring to a simmer then immediately turn heat down to low.
-Cover & simmer for 10 minutes, do not open that lid!
-Stir, taste for seasoning, seve with parmesan grated over top!

#fivetwoplusyou #Food52 #FiveTwo

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