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Danielle Oron

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Home
Recipes
- All
- Chicken
- Pastas
- Cookies
- Hummus
- Meat-less
- Beef
- Breakfast & Brunch
- Salads
- From the Sea
- Pork
- Lamb
- Sandwiches
- Soups & Stews
- Sweets
- #bowllife
About
Contact

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Quick & Smooth Cheats Hummus with Harissa Roasted Cauliflower and Tahini Sauce. Recipe link in bio!
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I am currently advocating for you to make hummus a meal and not a dip. In this new recipe series you'll find meal-worthy hummus dishes.

#hummusasameal #hummus #hummusrecipe #meatlessmonday #vegetarianrecipes #veganrecipes #recipes #dinner #feedfeed #f52grams #f52community #huffposttaste #eeeeeats #iwillnoteatoysters

Dukkah, or duqqa, is an Egyptian mixture of nuts, seeds and spices (recipe below). Think of it as the middle eastern "Everything Bagel Spice". It comes from the Arabic word meaning “to pound” since it’s usually made with a pestle and mortar. Each person makes their mix a bit differently but I use hazelnuts (classic), coriander and fennel seeds, sesame seeds (both roasted and black), za’atar, and Maldon Salt. It’s delicious on a baked sweet potato with tons, like tons, of butter… mmm. Sprinkle it on salad, hummus, avocado toast... the possibilities are endless.
Here is my recipe for Dukkah:
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INGREDIENTS
¼ cup hazelnuts
½ tsp coriander seeds
¼ tsp fennel seeds
2 tsp toasted sesame seeds
1 tsp black sesame seeds
½ tsp za’atar
½ tsp Maldon salt
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METHOD
Crush the hazelnuts, coriander seeds, and fennel seeds with a pestle and mortar keeping the mixture coarse. Stir in the toasted and black sesame seeds, za’atar, and salt.
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#recipes #recipe #dukkah #toppings #food52 #feedfeed #f52grams #f52community #allrecipes

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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.