An Easy, Family Friendly Chicken and Potatoes Recipe made in the Instant Pot! Served with a quick tzatziki and a nice drizzle of olive oil. My daughter didn’t start getting her teeth until she was almost eleven months old (which is late). We loved her …
Finally booking up summer. Lots of visits back to Toronto, visits to NJ/NY, a short trip to Vegas to play the roulette table like a seventy year old woman, and adult summer camp. Yaaaasssssss. Adult summer camp to hike, swim in the lake, participate in color …
Chickity China the Chinese chicken. We’re going to see a Barenaked Ladies concert at the end of the month. Yes, Barenaked Ladies. Tas knows almost every word to all the songs on the Gordon album. It’s also an outdoor concert and I haven’t been to one …
What a lovely night it was. Tas and I invited our friends, and friends of friends, for a great night of tapas and cocktails to raise money for World Food Day through a FEED Supper. We fed them and they fed the world by donating. We …
If you have been following my blog, you will know my absolute favorite go-to recipe for a weeknight meal. It’s my dad’s chicken curry recipe. I know I’ve gotten a few of my friends putting into their rotation. I wanted to give it a little …
I had a soft serve ice cream cone off of an ice cream truck this past weekend. It’s better than I remember. Plain sugar cone with a large vanilla soft serve swirl that is too white to be naturally flavored. It’s dusk. Imagine 14 adults all …
As I’ve journeyed through life, I’ve noticed a trend: Salads’ sandwich alter egos are even more delicious than their bowl counterparts. Packed with all the components of a salad and pressed between bread, can you really ask for more? Maybe just a side of …
As you know by now, I love Korean food. So when I wanted to make a spicy and tangy buttermilk blue cheese dressing for a fresh salad, gochugaru just popped into my thoughts. Its a coarsely ground red chili powder used in so many Korean …
I’ve been thinking about his dish for a very long time and finally got the chance to make it. Worth the wait. The bacon is made from chicken skin that I slowly crisped up in the oven with a sprinkle of paprika and pepper. Once …
I got this recipe from my mother-in-law. She’s Greek, obvi, and knows how to make the best oven roasted chicken and potatoes in the world. Needless to say, no matter how many times I’ve made this recipe it never turns out like hers. Hate when …