Popsicle. Ice pop. Freeze pop. Freezie (yeah Canada!). Ice Pole. Tip Top. Ice Candy. Potong. Whatever you may call it, they’re the quintessential Summer treat. You know your mom used to keep a Costco sized box of these in the freezer. After a week, there …
I had dinner with a friend a few weeks ago at a new-ish Ford Fry joint, Beetlecat. We dined, we chatted, we stuffed our face with octopus over labne, ginger curry shrimp, lobster rolls, and tostones with oooeee sauce. Then like any good northerner turned southerner, we …
As you may already know, Tas and I made an incredibly hard decision to close the doors to our beloved bakery in Toronto, Moo. I’m still in pain. It will always hurt I think. But I’m not about to tell you a sob story. I’m …
By popular demand… here it is! The recipe for the Tahini Mousse Pie with Silan & Halva that I served at my cookbook dinner at The General Muir. It was such an amazing night. Naturally, there was a lot of food. Guests enjoyed a 6 …
This is by far the easiest, and most delicious, no-bake dessert you’ll make. Now, it is called a “salami” but do not be fooled, it is a dessert. And no, there is no meat in this baby. I can’t help but daydream about my entire …
There is something I must say first. THIS PURPLE SWEET POTATO. The pretties thing I have ever seen. They grow out in Cali and also in the south. I have been able to find them here in Atlanta. They. Are. Gorgeous. Unlike other purple vegetables …
I have spent the last 2+ months away in Toronto. I don’t know if you have ever been outside of your home for an extended period of time, but it’s a surreal. You forget where you live and just inherit your current environment as your home. At …
Popsicle Week!!!!!!!!!!!! Thanks to Billy of Wit & Vinegar for organizing this week of frozen treats on a stick. Mine is made with my favorite beverage of all time, ice coffee with a bit of whiskey. MMM. Instead of cold brewing coffee using water, this is …
I like blondies… a lot. More than any brownie on earth. And if you add peanut butter to that blondie… I. Could. Just. Die. I have been forbidden from making blondies at home because I will take down a whole tray before they’re even cool …
Even if you don’t celebrate Passover, you need to make these!!! But if you are celebrating, this is a great recipe for a nice brunch while you’re keeping kosher. I wish I had the will power, but I do not. This is my family’s way of …