Tag: salad

Sumac Chicken Salad with Labne Ranch

Sumac Chicken Salad with Labne Ranch

Finally booking up summer. Lots of visits back to Toronto, visits to NJ/NY, a short trip to Vegas to play the roulette table like a seventy year old woman, and adult summer camp. Yaaaasssssss. Adult summer camp to hike, swim in the lake, participate in color 

Fennel & Radish Fattoush

Fennel & Radish Fattoush

I taught my first cooking class!! Cook’s Warehouse in East Cobb, Atlanta hosted me for my first Modern Israeli Cooking Cookbook class. I had a great time and everyone there did too. It may have taken them a bit of time to understand my strange 

Kofta Kebab & Freekeh Salad

Kofta Kebab & Freekeh Salad

Mom, wow. I wrote a cookbook. Modern Israeli Cooking. It’s always been a life goal of mine to write my own cookbook. I never thought it would happen so quickly. In about a year, I was approached by Page Street Publishing to write a book, I 

Grilled Steak & Onion Salad

Grilled Steak & Onion Salad

It’s finally grilling season!!! And what better way to flex your (grilling) guns than with a steak salad. Flank steak is a cheaper cut of meat that grills really well. It’s flavourful and when grilled and sliced right, perfect for a salad. It just begs 

Chicken Caesar Salad Sandwich

Chicken Caesar Salad Sandwich

  As I’ve journeyed through life, I’ve noticed a trend: Salads’ sandwich alter egos are even more delicious than their bowl counterparts. Packed with all the components of a salad and pressed between bread, can you really ask for more? Maybe just a side of 

Spring Panzanella Salad

Spring Panzanella Salad

What’s better than a light, fresh spring salad? A light, fresh spring salad with a ton of toasted bread soaked in dressing, obviously! The panzanella salad originates in Italy and is said to date back to the 16th century. I know nothing of history. But 

BIBB LETTUCE SALAD WITH GOCHUGARU BUTTERMILK BLUE CHEESE DRESSING

BIBB LETTUCE SALAD WITH GOCHUGARU BUTTERMILK BLUE CHEESE DRESSING

  As you know by now, I love Korean food. So when I wanted to make a spicy and tangy buttermilk blue cheese dressing for a fresh salad, gochugaru just popped into my thoughts. Its a coarsely ground red chili powder used in so many Korean 

Lentil Sandwich with Pickled Beet Butter

Lentil Sandwich with Pickled Beet Butter

It’s officially a thing… well, I’m now making it one. Lentil salad sandwiches. At first, it was just something I was making for myself on days that I desperately needed to go grocery shopping. Now… it’s a thing. My visit to Toronto this week was awesome, 

Crunchiest Ramen Salad

Crunchiest Ramen Salad

I don’t have a ton to say. I love ramen. I love crunchiness. I love salads. I love tahini. And I really love a soft boiled egg. This is The Crunchiest Ramen Salad. Feel free to add shredded chicken to this recipe for an added protein 

Mustard Salmon Chop Chop Salad

Mustard Salmon Chop Chop Salad

If you take both of my go to weekday dinners and mash them together, this is what you would get. A quick roasted salmon over a chopped salad. Normally, I’ll make some rice to go with the Mustard Salmon. Simple, luxurious, and incredibly easy. The