Finally booking up summer. Lots of visits back to Toronto, visits to NJ/NY, a short trip to Vegas to play the roulette table like a seventy year old woman, and adult summer camp. Yaaaasssssss. Adult summer camp to hike, swim in the lake, participate in color …
I taught my first cooking class!! Cook’s Warehouse in East Cobb, Atlanta hosted me for my first Modern Israeli Cooking Cookbook class. I had a great time and everyone there did too. It may have taken them a bit of time to understand my strange …
Mom, wow. I wrote a cookbook. Modern Israeli Cooking. It’s always been a life goal of mine to write my own cookbook. I never thought it would happen so quickly. In about a year, I was approached by Page Street Publishing to write a book, I …
It’s finally grilling season!!! And what better way to flex your (grilling) guns than with a steak salad. Flank steak is a cheaper cut of meat that grills really well. It’s flavourful and when grilled and sliced right, perfect for a salad. It just begs …
As I’ve journeyed through life, I’ve noticed a trend: Salads’ sandwich alter egos are even more delicious than their bowl counterparts. Packed with all the components of a salad and pressed between bread, can you really ask for more? Maybe just a side of …
What’s better than a light, fresh spring salad? A light, fresh spring salad with a ton of toasted bread soaked in dressing, obviously! The panzanella salad originates in Italy and is said to date back to the 16th century. I know nothing of history. But …
As you know by now, I love Korean food. So when I wanted to make a spicy and tangy buttermilk blue cheese dressing for a fresh salad, gochugaru just popped into my thoughts. Its a coarsely ground red chili powder used in so many Korean …
It’s officially a thing… well, I’m now making it one. Lentil salad sandwiches. At first, it was just something I was making for myself on days that I desperately needed to go grocery shopping. Now… it’s a thing. My visit to Toronto this week was awesome, …
I don’t have a ton to say. I love ramen. I love crunchiness. I love salads. I love tahini. And I really love a soft boiled egg. This is The Crunchiest Ramen Salad. Feel free to add shredded chicken to this recipe for an added protein …
If you take both of my go to weekday dinners and mash them together, this is what you would get. A quick roasted salmon over a chopped salad. Normally, I’ll make some rice to go with the Mustard Salmon. Simple, luxurious, and incredibly easy. The …