The “cream” part of this cookie is from the cookie dough base. I used milk powder, vanilla bean paste, and cream of tarter to achieve that flavor you would get from box cookie mix, or my personal favorite, snickerdoodle cookies. I didn’t want it to …
Is anyone else already preparing for Thanksgiving? I’ve got 2 lists going at the moment – guest list and a menu list. I can already tell you that the menu list is way too ambitious and I’ll have to cut it down. It includes, but …
I don’t even know where to begin. Camp was… an experience to say the least. I wish I could sit here and write everything that happened start to finish, but I’m not that kind of writer so I’ll give it to you in bullet point …
I do not photograph well. It’s a disease. My eyeballs start crossing, my cheeks tighten, my lip contorts, and you can visibly see my muscles contract. If I cover half of my face or if I just don’t look at the camera, it turns out …
By popular demand… here it is! The recipe for the Tahini Mousse Pie with Silan & Halva that I served at my cookbook dinner at The General Muir. It was such an amazing night. Naturally, there was a lot of food. Guests enjoyed a 6 …
I like blondies… a lot. More than any brownie on earth. And if you add peanut butter to that blondie… I. Could. Just. Die. I have been forbidden from making blondies at home because I will take down a whole tray before they’re even cool …
Even if you don’t celebrate Passover, you need to make these!!! But if you are celebrating, this is a great recipe for a nice brunch while you’re keeping kosher. I wish I had the will power, but I do not. This is my family’s way of …
Happy Friday! Here’s some music: Explicit Material #sorrynotsorry Baked Peach Quinoa Porridge makes 4 servings For the peaches: 2 ripe peaches, pitted and cut into 8ths 1 Tbsp sugar 1 tsp vanilla bean paste 1 tsp lemon juice For the oatmeal: 1 1/3 cups …
in Fuji FP – 100c Negative + Don’t have much to say about granola, other than that it’s delicious. I went through a phase where I made 12 kinds of granola in 6 days. I became obsessed. I knew it became a problem …
