I have these moments in my life that normally happen when I’m nearing hangry. A rage builds as I realize that nothing in the pantry interests me, there’s nothing in the fridge that I can just shove in my mouth, and I’ve already taken down …
If you have been following my blog, you will know my absolute favorite go-to recipe for a weeknight meal. It’s my dad’s chicken curry recipe. I know I’ve gotten a few of my friends putting into their rotation. I wanted to give it a little …
I don’t know about you, but I’ve become absolutely obsessed with composed bowls. They could be rice bowls, noodle bowls, salad bowls or soup bowls, it doesn’t matter! I’m obsessed. So many components and flavours! It’s so hard to get bored when each bite …
Creamed Corn. Never tried it. Thought it could only be found at the bottom shelf of the canned vegetable aisle at the grocery store. I’m from the north where you don’t see or hear much about creamed corn. Then I moved to the dirty dirty where …
As you know by now, I love Korean food. So when I wanted to make a spicy and tangy buttermilk blue cheese dressing for a fresh salad, gochugaru just popped into my thoughts. Its a coarsely ground red chili powder used in so many Korean …
I don’t have a ton to say. I love ramen. I love crunchiness. I love salads. I love tahini. And I really love a soft boiled egg. This is The Crunchiest Ramen Salad. Feel free to add shredded chicken to this recipe for an added protein …
Everyone growing up in my hometown of Cresskill has eaten at Hanami. A Japanese and Chinese restaurant right in the middle of town. Till this day, it’s the only non-pizza or bagel place.* They would serve cold or warm sesame noodles that I still dream …
Have a Happy Independence Day! This is a short recipe for a sticky, sweet, onion jam. It’s good on EVERYTHING. Seriously. The secret ingredient is a bit of white miso paste. Adding the miso doesn’t make it taste like that soup you get in a …
Haven’t posted anything using kimchi in about a month. So I guess it’s time. Dumplings. Steamed or pan fried, dumplings are so good. That is all. Kimchi Pork Dumplings w/ gyoza dipping sauce makes 47-50 dumplings Gyoza sauce: 1 garlic clove, minced 2 scallions, …
In VSCO Preset AgfaVista 100 Cold + Miso Kimchi Deviled Eggs makes 10 5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine salt 2 cracks fresh pepper …