Mushroom & Spinach Breakfast Skillet

Mushroom & Spinach Breakfast Skillet

It’s Saturday morning in Toronto. The first thing I think about as I open my eyes is, “Wow. I’m hung-over.” Then second thing is, “I want brunch… and now.” If you live in Toronto, you know that grabbing brunch can sometimes be a three-hour endeavor. 

Everything Bagel Spice Toast

Everything Bagel Spice Toast

I need an intervention. I’m putting everything bagel spice on all the things. In my new book, (enter plug here: hitting shelves October 13th), I’ve made everything challah, everything garlic knots for Food Network… and now this toast. I’ve even sprinkled some on scrambled eggs. 

Avocado & Egg Toast with Aleppo Oil

Avocado & Egg Toast with Aleppo Oil

Life after Game of Thrones finale. It’s sad and empty. I’m left questioning my existence. So many thoughts. So many new questions that won’t be answered until a year from now. This is not a feeling I enjoy. I’m afraid and unsure, just like Daenerys in 

Banana Bacon Fat Cornbread

Banana Bacon Fat Cornbread

  Dear Sean Brock, I would like to take this opportunity to thank you for being the one to catch my cornbread attention. As a New Yorker and Torontonian, I believed that cornbread was something that was made for Thanksgiving brought by someone who didn’t 

Pecan Banana Matzo Pancakes

Pecan Banana Matzo Pancakes

Even if you don’t celebrate Passover, you need to make these!!! But if you are celebrating, this is a great recipe for a nice brunch while you’re keeping kosher. I wish I had the will power, but I do not. This is my family’s way of 

“Bacon” ‘n’ Eggs Oatmeal

“Bacon” ‘n’ Eggs Oatmeal

I’ve been thinking about his dish for a very long time and finally got the chance to make it. Worth the wait. The bacon is made from chicken skin that I slowly crisped up in the oven with a sprinkle of paprika and pepper. Once 

Honey Lavender Sesame Toast

Honey Lavender Sesame Toast

Ok! I promise, this is the last recipe using tahini paste for a bit now. Toast. It’s a trend. Just hop on board. It’s a good train to be riding on. I just find it funny that it is trending. Wasn’t toast always a thing??? 

Cholent Cassoulet

Cholent Cassoulet

I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s not. After a very long thanksgiving weekend full of friends, food, music, dirty pantry bits, and drinking, I’ve decided that this incredibly hearty meal will help mend my soul. It’s 

Kabocha & Havarti Pockets

Kabocha & Havarti Pockets

EEEEEEE!!!! Thanksgiving is almost here! Time for all the F words; food, friends, family, food, football, and food. I don’t know about you, but I plan to make 7 types of stuffing. There’s even going to be a house cocktail this year. OOOWEE! It contains 

Fig & Brown Sugar Clafoutis

Fig & Brown Sugar Clafoutis

My gag reflex begins to act up when I hear the word “trending”. Barf. Ok, that’s extreme. That being said, here are some trends I hate and love. Trends I can’t stand: Gender revealing cakes. Cute, but personally, I think you would be just as