What the shit. I go away for 3 days to come home to “cold” weather here in Atlanta. Where is spring? Like the snow coming down in June, I’m missing the warmness like Case. Shout out to 2001. It was warm for two weeks and now …
I taught my first cooking class!! Cook’s Warehouse in East Cobb, Atlanta hosted me for my first Modern Israeli Cooking Cookbook class. I had a great time and everyone there did too. It may have taken them a bit of time to understand my strange …
Out of all the cookbooks that have been published in the last year, I have fallen utterly in love with Gjelina. I mean… I live for this book. After writing my own, I fully understand the work and thought behind creating a cookbook. It’s time and …
Valentine’s Day falls on Sunday this year. My favorite time of the week is always Sunday morning. Tas and I like taking our time and enjoying the moment on Sundays. We stay in bed a bit longer than usual. When we finally get up, Tas …
I don’t normally set out to make vegan recipes. And I’m going to lie to you and say that I TOTALLY meant to make this recipe a vegan one… But not really. It’s January, which means all you brave souls are looking for healthy, cleansing …
There is something I must say first. THIS PURPLE SWEET POTATO. The pretties thing I have ever seen. They grow out in Cali and also in the south. I have been able to find them here in Atlanta. They. Are. Gorgeous. Unlike other purple vegetables …
If you have been following my blog, you will know my absolute favorite go-to recipe for a weeknight meal. It’s my dad’s chicken curry recipe. I know I’ve gotten a few of my friends putting into their rotation. I wanted to give it a little …
This is my favorite time of year. The weather mellows out and it’s time to start thinking about warming soups, roasting vegetables, braising meats and really just taking the time to cook slowly. During the sunny months, when the last thing you want to …
It’s Saturday morning in Toronto. The first thing I think about as I open my eyes is, “Wow. I’m hung-over.” Then second thing is, “I want brunch… and now.” If you live in Toronto, you know that grabbing brunch can sometimes be a three-hour endeavor. …
I need an intervention. I’m putting everything bagel spice on all the things. In my new book, (enter plug here: hitting shelves October 13th), I’ve made everything challah, everything garlic knots for Food Network… and now this toast. I’ve even sprinkled some on scrambled eggs. …