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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact

Tag: easy

01May
Seed & Mill Cinnamon Halva topped Banana Pancakes for Mother's Day

Halva topped Banana Pancakes

With Mother’s Day around the corner, you should start to think about how to treat
29Nov
Dippy Eggs & Spicy Feta Provolone Soldiers Recipe | I Will Not Eat Oysters

Dippy Eggs & Spicy Feta Provolone Soldiers

I can’t recall where I first learned about toast soldiers for dipping into soft boiled
20Oct
Dirty Matcha Latte Overnight Oats | Recipe from I Will Not Eat Oysters

Matcha Latte Overnight Oats

Is anyone else already preparing for Thanksgiving? I’ve got 2 lists going at the moment
13Oct
Salted Tahini Chocolate Chip Cookies | From Cake in a Crate + I Will Not Eat Oysters

Salted Tahini Chocolate Chip Cookies + Cake in a Crate GIVEAWAY!!!

Friends, it’s finally here. You can now order a pre-measured kit to make these pillowy,
20Sep
Korean Beef b'Siniyah with kalbi marinade & tahini | I Will Not Eat Oysters Recipe

Korean Beef B’Siniyah

I have these moments in my life that normally happen when I’m nearing hangry. A
01Sep
Basic Peach Cake but with Bourbon | Recipe from I Will Not Eat Oysters

Basic Bitch Peach Cake But With Bourbon

I don’t even know where to begin. Camp was… an experience to say the least.
123456789
Hawaij Fish Sandwich with Tahini Slaw. Brioche bun with hawaij spiced mahi-mahi, piled high with tahini slaw & S&V chips. Recipe reminder just in time for #memorialdayweekend !
Recipe link in profile 

#recipe #fishrecipes #sandwich #grillrecipes #grilledfish #hawaij #tahini #slaw #summer #summerrecipes
Cream cheese + Jam > Butter + Jam 
Convince me otherwise. Go:
Tunisian Tuna Sandwich 
One of my FAVORITE ways to have Tuna. Bookmark this recipe for later!
Recipe:

Tuna Salad
3 cans tuna packed in salt or water, drained
3 tbsp olive oil
½ cup pitted Kalamata olives, roughly chopped
2 tbsp sundried tomatoes, roughly chopped
2 tbsp finely chopped fresh dill
1 ½ tbsp capers
2 tsp finely grated lemon zest
1 ½ tbsp lemon juice
2 tsp harissa
½ tsp kosher salt
2 pinches ground white pepper

Vinaigrette
2 tbsp lemon juice
2 tsp Dijon mustard
½ tsp honey
1 pinch dry oregano
1 pinch kosher salt
3 tbsp olive oil

Sandwich
4 ciabatta rolls or 1 large ciabatta loaf
Olive oil, for brushing
Kosher salt
Black pepper
3 hard boiled eggs, sliced
3 cups arugula
¼ cup thinly sliced red onions

Method

For the Tuna Salad
Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna.

For the Vinaigrette
In a medium bowl, whisk together the lemon juice, mustard, honey, oregano, and salt until homogenous. Whisking constantly, slowly stream in the olive oil until the dressing is thick and emulsified. 

Toast and Assemble
Pre-heat the oven to broil and place the rack in the upper third of the oven.

Slice the ciabatta rolls in half and place on a rimmed baking sheet with cut side up. Generously brush them with olive oil and season with salt and black pepper. Broil for 2-3 minutes until lightly golden brown and toasted. 

Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions.

#tuna #lunch #lunchrecipes #lunchrecipe #lunchideas #eatvoraciously #huffposttaste #food52 #thekitchn #recipes #recipe #howto #food #easyrecipes
Schnitzel with salad is by far one of my favorite meals ever. This is my childhood. Did you grow up eating schnitzel? What’s the ultimate schnitzel meal for you? 

#whatscooking #schnitzel #chicken #chickendinner #salad #huffposttaste #food52 #dinner #foodbeast #eatvoraciously
Gigantes are large white beans and can be substituted with large white lima beans if you can’t find them. They literally translate to “giants”. Generally they are baked but I really like quickly stewing them in an onion, tomato and dill sauce. I love this dish as an appetizer or side but can easily be eaten with crusty bread or pita for lunch or a meat-less dinner. Find the recipe in my profile link!

#gigantes #beans #giantbeans #meatless #vegetarian #easyrecipes #greekrecipes #greekfood #food52 #whatsfordinner #whatscooking #thekitchn #eatvoraciously
Cinnamon Toast Crunch Cookies. Mmhmm. The way to get the most flavor into these is to steep the CTC in melted butter. 👌🏼 Make these now!!!!! Printable recipe link in profile!

#cinnamontoastcrunch #cookies #cookiedough #bake #bakefeed #baking #recipes #cookierecipe #eatvoraciously #food52 #munchies #f52grams #todayfood #huffposttaste #thekitchn #foodbeast
A reminder to make this Spaghetti Aglio e Olio with Urfa! Would be awesome with shrimp too 👌🏼. Learn the techniques! Recipe link in profile! 

#spaghetti #pasta #whatscooking #eatvoraciously #food52 #thekitchn #huffposttaste #meatlessmonday #pastarecipe #aglioeolio
10 Awesome Mother’s Day Brunch Recipes! Before giving that mother in your life a much needed day off, spoil them with an indulgent brunch!! Check out these recipes by following the link in my profile!

#mothersday #recipes #brunch #breakfast #whatscooking #eatvoraciously #breakfastinbed #thekitchn #food
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.