Guys, I’m completely Olympic obsessed. I watched every single day. Also recorded any events I would miss knowing they wouldn’t re-air on primetime. Bob Costas has become a household name. WTF am I going to do now. New favorite sport: Weightlifting. New best friend: Aly …
What the shit. I go away for 3 days to come home to “cold” weather here in Atlanta. Where is spring? Like the snow coming down in June, I’m missing the warmness like Case. Shout out to 2001. It was warm for two weeks and now …
Is it french? Is it Middle Eastern? Is it delicious? Is it easy? Can you (kind of) make it ahead? Will you like it? Are you obsessed with Shakshuka yet? Yes. To all the things. Plenty of times have I had Oeufs en Cocotte at …
Out of all the cookbooks that have been published in the last year, I have fallen utterly in love with Gjelina. I mean… I live for this book. After writing my own, I fully understand the work and thought behind creating a cookbook. It’s time and …
I don’t normally set out to make vegan recipes. And I’m going to lie to you and say that I TOTALLY meant to make this recipe a vegan one… But not really. It’s January, which means all you brave souls are looking for healthy, cleansing …
There is something I must say first. THIS PURPLE SWEET POTATO. The pretties thing I have ever seen. They grow out in Cali and also in the south. I have been able to find them here in Atlanta. They. Are. Gorgeous. Unlike other purple vegetables …
This is my favorite time of year. The weather mellows out and it’s time to start thinking about warming soups, roasting vegetables, braising meats and really just taking the time to cook slowly. During the sunny months, when the last thing you want to …
I had a soft serve ice cream cone off of an ice cream truck this past weekend. It’s better than I remember. Plain sugar cone with a large vanilla soft serve swirl that is too white to be naturally flavored. It’s dusk. Imagine 14 adults all …
I ate a bagel with cream cheese and Lay’s Salt & Vinegar Chips for lunch every day during my sophomore year of high school. The lunch lady, a larger woman with a thick Jersey accent, never asked for my order since it was so consistent. She …
I got this recipe from my mother-in-law. She’s Greek, obvi, and knows how to make the best oven roasted chicken and potatoes in the world. Needless to say, no matter how many times I’ve made this recipe it never turns out like hers. Hate when …