Tag: vegetarian

Yams with Whipped Miso Tahini

Yams with Whipped Miso Tahini

YAMS WITH WHIPPED MISO TAHINI I used my Musui–Kamado from Vermicular for this recipe. This post was sponsored by Vermicular.

Spaghetti with Coconut Milk & Curry

Spaghetti with Coconut Milk & Curry

  SPAGHETTI W/ COCONUT MILK & CURRY

Shawarma Spiced Broccoli Hummus

Shawarma Spiced Broccoli Hummus

Oh, hello. Do you even remember me? Well, life has changed. There is a toddler in this house. A happy, active, loving, sweet, crazy-in-the-best-way, cranky, screams when I ask her not to throw food on the floor 18 month old toddler with long, curly hair 

Zucchini and Nigella Fritters

Zucchini and Nigella Fritters

This is the time of year to be thinking of others. I have been a bit selfish this month, taking some time away from this blog, working on things that I want (like my new book- more soon), binging on Penny Dreadful and Criminal Minds, 

Hasselback Fingerlings & Curry Yogurt

Hasselback Fingerlings & Curry Yogurt

Guys, I’m completely Olympic obsessed. I watched every single day. Also recorded any events I would miss knowing they wouldn’t re-air on primetime. Bob Costas has become a household name. WTF am I going to do now. New favorite sport: Weightlifting. New best friend: Aly 

Hummus with Corn & Schug

Hummus with Corn & Schug

Summer in Hotlanta has become damn disgusting. The humidity is really doing a number on my jewfro and I’m beginning to resemble Diana Ross in the 80s. Which is appropriate since we just finished watching Stranger Things; a mystery/sci-fi/thriller reminiscent of Poltergeist and The Goonies. Lucky for 

Za’atar Tomato Hummus

Za’atar Tomato Hummus

Can you smell the tomatoes yet?? The season is so close. This is why I’m posting this now. So when those first tomatoes hit the market, you’ll know exactly what you need to do with them: Simply dress them with olive oil, salt, and za’atar to 

Ejjeh Quiche

Ejjeh Quiche

Ejjeh: a Lebanese omelette or frittata of sorts made with tons of herbs. I’ve seen it as a very thin green omelette that is then stuffed into a pita with tomato. I’ve also seen it as little herb and zucchini fritters. Which leads me to believe that 

Matza & Labne Toasts

Matza & Labne Toasts

Sometimes I prefer matza to bread. Keyword there is sometimes. It’s basically just a giant cracker with endless possibilities. So instead of my usual toast snacks I’ll have during the week, when passover comes around the matza is a-playin’. These are two of my go-to snacks. 

Pickled Ramps w. Aleppo & Ramp Butter

Pickled Ramps w. Aleppo & Ramp Butter

    Managed to grab the last bunch of ramps at the farmers market. I’m pretty proud of myself. Especially because people go crazy as soon as they see ramps. It’s the quintessential spring vegetable. I basically skipped to the booth when I saw the poor last