vegetarian

Shakshuka en Cocotte | Made with Matboucha | I Will Not Eat Oysters

All, Breakfast & Brunch, Meat-less 03-10-16

Matboucha Shakshuka en Cocotte

Roasted Yams with Honey, Espelette & Lime Yogurt from Gjelina Cookbook | I Will Not Eat Oysters

All, Meat-less, Snacks & Sides, Vegetables 02-22-16

Roasted Yams with Honey, Espelette, & Lime Yogurt from GJELINA

Red Pepper & Mushroom Skillet | I Will Not Eat Oysters

All, Breakfast & Brunch, Meat-less, Put An Egg On It, Recipe, Vegetables 02-09-16

Red Pepper and Mushroom Skillet

Sweet Potato & Garlic Confit Hummus | The best hummus you will ever make from scratch| Vegan recipe | I Will Not Eat Oysters

All, Hummus, Meat-less, Mezes, Snacks & Sides, Vegetables 01-05-16

Sweet Potato & Garlic Confit Hummus

Sweet Potato Brûlée | How to make the easiest, most beautiful, 5 INGREDIENT potato side dish ever. | I Will Not Eat Oysters

All, Meat-less, Snacks & Sides, Sweets, Vegetables 11-15-15

Sweet Potato Brûlée

#bowllife, All, Meat-less, Soups & Stews, Sunday Suppers, Vegetables 09-29-15

Veggie Couscous in Coconut Miso Broth

All, Meat-less, Pastas, Sunday Suppers 07-22-15

Olive Tapenade Spaghetti

Everything Bagel Spice on toasted ciabatta with labne | I Will Not Eat Oysters

All, Breakfast & Brunch, Meat-less, Sandwiches, Snacks & Sides, Vegetables 07-07-15

Everything Bagel Spice Toast

Avocado & Egg Toast with Aleppo Pepper Oil | I Will Not Eat Oysters

All, Breakfast & Brunch, Put An Egg On It, Sandwiches, Snacks & Sides 06-16-15

Avocado & Egg Toast with Aleppo Oil

Spring Panzanella Salad with Fava Beans, Asparagus, Grilled Scallions, Radishes, Pea Shoots and Pumpernickel Croutons tossed with a Dill Vinaigrette | I Will Not Eat Oysters

#bowllife, All, Meat-less, Salads, Snacks & Sides, Vegetables 05-06-15

Spring Panzanella Salad

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