Green Tortilla Soup with Urfa

Green Tortilla Soup with Urfa

I had a soft serve ice cream cone off of an ice cream truck this past weekend. It’s better than I remember. Plain sugar cone with a large vanilla soft serve swirl that is too white to be naturally flavored. It’s dusk. Imagine 14 adults all 

Spring Panzanella Salad

Spring Panzanella Salad

What’s better than a light, fresh spring salad? A light, fresh spring salad with a ton of toasted bread soaked in dressing, obviously! The panzanella salad originates in Italy and is said to date back to the 16th century. I know nothing of history. But 

Creamy Boursin Spring Pasta

Creamy Boursin Spring Pasta

  When I was in high school, my best friend and I decided to cook a spring dinner for our boyfriends. I know, cute. The only thing was that we had never attempted making more than just some Kraft macaroni and cheese. The menu consisted 

Fresh Soba Noodle Bowl

Fresh Soba Noodle Bowl

  I don’t know about you, but I’ve become absolutely obsessed with composed bowls. They could be rice bowls, noodle bowls, salad bowls or soup bowls, it doesn’t matter! I’m obsessed. So many components and flavours! It’s so hard to get bored when each bite 

“Bacon” ‘n’ Eggs Oatmeal

“Bacon” ‘n’ Eggs Oatmeal

I’ve been thinking about his dish for a very long time and finally got the chance to make it. Worth the wait. The bacon is made from chicken skin that I slowly crisped up in the oven with a sprinkle of paprika and pepper. Once 

Paprika White Wine Bucatini

Paprika White Wine Bucatini

I’m never cooking pasta in water again. This one pot pasta is insanely luxurious and easy for a dish that basically has 6 ingredients. The pasta cooks almost like a risotto in a combination of white wine and chicken stock. It becomes creamy and develops 

Crunchiest Ramen Salad

Crunchiest Ramen Salad

I don’t have a ton to say. I love ramen. I love crunchiness. I love salads. I love tahini. And I really love a soft boiled egg. This is The Crunchiest Ramen Salad. Feel free to add shredded chicken to this recipe for an added protein 

Tahini Udon with Charred Eggplant

Tahini Udon with Charred Eggplant

Everyone growing up in my hometown of Cresskill has eaten at Hanami. A Japanese and Chinese restaurant right in the middle of town. Till this day, it’s the only non-pizza or bagel place.* They would serve cold or warm sesame noodles that I still dream 

Roasted Tomato & Wild Rice Soup

Roasted Tomato & Wild Rice Soup

I ate a bagel with cream cheese and Lay’s Salt & Vinegar Chips for lunch every day during my sophomore year of high school. The lunch lady, a larger woman with a thick Jersey accent, never asked for my order since it was so consistent. She 

Winter Chicken & Kale Salad

Winter Chicken & Kale Salad

Here come the talks of detox… *eyeroll*. I’ve given up on making new years resolutions. But for all of you brave souls that will start the year eating healthier and working out, here is a great, and well balanced, winter salad recipe. Make extra and