Sorrel Pesto Squid Ink Pici

Meat-less

10Jul

Pasta isn’t an easy thing to make. The first time, your pasta is always garbage.

05Jul

Çilbir. This is right up my alley. I live for runny yolks, butter, and labne.

14Jun

Can you smell the tomatoes yet?? The season is so close. This is why I’m posting

09May

Ejjeh: a Lebanese omelette or frittata of sorts made with tons of herbs. I’ve seen it

25Apr

Sometimes I prefer matza to bread. Keyword there is sometimes. It’s basically just a giant

21Apr

I do not photograph well. It’s a disease. My eyeballs start crossing, my cheeks tighten,