I’ve been in New Jersey working on a menu for a new restaurant that’s opening in the next few weeks. It’s called SCHNITZEL+ and it’s going to be incredible. I had the opportunity to create and design the whole menu. It’s basically a schnitzel/sandwich joint. …
Ok, so by now you know that I love chorizo and that I put it into 25% of my recipes. It’s because it’s freaking good. Learn to love chorizo. When I was in Barcelona, dinner was basically just a schmorgus board of tapas. Isn’t …
So, you had a dinner party. You started the night off with an Antipasto platter and you have a ton of left over meats, cheeses, and pickled stuff from the olive station at the grocery store. Yea, I’ve been there. Along with all that stuff, …
Dear Matt, Here is my non-baking post. I hope you enjoy. When I’m staying at my parents’ place, my dad will occasionally decide he’s hungry at 11:30 pm. He’ll go to the fridge and pull out anything he can get his hands on, along …
I have a 8kg bag of rice. Thats about 17 1/2 pounds. Almost a year ago, my boyfriend Tas decided to have a house warming party the night before his whole family comes over to see his new place… in the early afternoon. Needless to …
I do not feel like writing a thing. I am exhaaaausted. And thus, didn’t make dinner, just some bruschetta. I was up all last week and most of the weekend making a cake for my friend Lisa’s birthday. Since I don’t have the time during …
Usually, brunch is a meal that I enjoy hung over, with friends, discussing the previous night’s debaucheries – “Ken, what went through your head when you decided to pour a full beer over your head?” But there are rare occasions that my boyfriend and I …
Back from vacation! Went to an all inclusive in Punta Cana, DR, with a group of 14. Food was crappy, room was pretty gross, but life was so good. We were constantly eating beige food – this consisted of bread, butter, rice, and white kidney …
