Cholent Cassoulet

Piggy

02Dec

I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s

22Jul

Making a perfect egg dish is an art. Eggs are flavorful, soft, and creamy when

12May

Haven’t posted anything using kimchi in about a month. So I guess it’s time.

30Apr

Cheese. Queso Oaxaca, to be more specific. Also known as “Mexican melting cheese”. It’s

30Nov

I must apologize again. The past month has been another doozie. I’ve been flying around

27Oct

I’ve been in New Jersey working on a menu for a new restaurant that’s opening