27OctFancy Ham and CheeseI’ve been in New Jersey working on a menu for a new restaurant that’s opening
27OctBurrata and Eggplant CrostiniHave you ever had burrata? Imagine shreds of fresh mozzarella soaked in cream and then
12JulGrilled Antipasto Focaccia SandwichSo, you had a dinner party. You started the night off with an Antipasto platter