Shawarma Spiced Broccoli Hummus

Shawarma Spiced Broccoli Hummus

Oh, hello. Do you even remember me? Well, life has changed. There is a toddler in this house. A happy, active, loving, sweet, crazy-in-the-best-way, cranky, screams when I ask her not to throw food on the floor 18 month old toddler with long, curly hair 

Braised Fennel & Hummus w/ Dukkah

Braised Fennel & Hummus w/ Dukkah

  So I went to see Miss Peregrine’s Home for Peculiar Children after reading through books 1 and half of 2 of the trilogy. Un-happy. This is why I am such a big advocate of reading the books after watching the movies (if you have 

Matza & Labne Toasts

Matza & Labne Toasts

Sometimes I prefer matza to bread. Keyword there is sometimes. It’s basically just a giant cracker with endless possibilities. So instead of my usual toast snacks I’ll have during the week, when passover comes around the matza is a-playin’. These are two of my go-to snacks. 

Hummus with Roasted Cabbage

Hummus with Roasted Cabbage

What the shit. I go away for 3 days to come home to “cold” weather here in Atlanta. Where is spring? Like the snow coming down in June, I’m missing the warmness like Case. Shout out to 2001. It was warm for two weeks and now 

Sweet Potato & Garlic Confit Hummus

Sweet Potato & Garlic Confit Hummus

I don’t normally set out to make vegan recipes. And I’m going to lie to you and say that I TOTALLY meant to make this recipe a vegan one… But not really. It’s January, which means all you brave souls are looking for healthy, cleansing 

Hummus & Tahina with Soft Boiled Egg & Everything Bagel Spice

Hummus & Tahina with Soft Boiled Egg & Everything Bagel Spice

The world has gone hummus crazy! Not complaining. Since coming out with Modern Israeli Cooking, I have gotten more questions about hummus than anything else. And the answer will always be YES, hummus is better homemade than any store bought kind… ever. Hummus shouldn’t be 

Baharat Spiced Beef Hummus

Baharat Spiced Beef Hummus

  After writing an Israeli cookbook and working with Chef Todd Ginsberg at one of his restaurants, Yalla, you could say that I have somewhat of an obsession with hummus. It’s an art form. I wouldn’t be surprised if war broke out in the Middle 

Tapa d’or

Tapa d’or

The simplest of dishes. Bread with marinated grated tomato. Tas and I had our honeymoon 3 years late and went on a short tour of Europe this past summer. Barcelona was one of the stops. We ate at Tapas 24. The best meal of my 

Lemon Garlic Eggplants in Labane

Lemon Garlic Eggplants in Labane

Lemon Garlic Eggplants in Labane makes 6-8 appetizer servings [one_half padding=”0 20px 0 0″] For the lemon & garlic dressing: 1 Tb chopped cilantro 2 cloves garlic, chopped finely 2 1/2 Tb fresh lemon juice 1 1/2 Tb olive oil 1/2 tsp salt   For 

Za’atar Flatbread

Za’atar Flatbread

I’m falling in love with this Buvette Cookbook as I’m sure anyone who owns this book is doing too. It brings me back to my classic French training at FCI. Ah… I miss those days. This is the base recipe for the Schiacciata Dough from