Sabich

Sabich

Sabich. The ultimate Israeli street food. Probably in strong competition with falafel. What was once a humble breakfast has become a trendy delicacy. Quick history: Israelis took a traditional Iraqi Jewish Shabbat breakfast spread and shoved it in a pita. Sabich is stuffed with fried 

Sticky Sweet Vidalia Onion Jam

Sticky Sweet Vidalia Onion Jam

Have a Happy Independence Day! This is a short recipe for a sticky, sweet, onion jam. It’s good on EVERYTHING. Seriously. The secret ingredient is a bit of white miso paste. Adding the miso doesn’t make it taste like that soup you get in a 

Pancetta Tuna Melts

Pancetta Tuna Melts

   Ohhhhh, hello. I’m Gil Faizon. And I’m George St. Geegland. And this is our prank show “Too Much Tuna“. No it’s not. This is not Kroll Show. Just a great recipe for a quick tuna melt. Though, you could make this into a too 

Boomwelloh Breakfast Sammie

Boomwelloh Breakfast Sammie

aka Matzo Brei         Passover. Matzo. Wake up wanting bagels, but you want to be a good Jew. Seven full days of unleavened bread torture. Solution: Boomwelloh breakfast sammie.   My mom used to make boomwellohs with all the left over matzo from 

Asparagus Toast w/ Brown Butter Hollandaise

Asparagus Toast w/ Brown Butter Hollandaise

     Ahhhhhhhh hollandaise. Probably the best sauce in the world. Red wine pepper sauce in close second.   Music Friday!!!!!Hear U Callin’ – SevnthWonder Something About You – Dornik Every Little Word – MNEK – Thank you Lisa Brown   White Asparagus with Brown 

Pretzel Schnitzel Sandwich

Pretzel Schnitzel Sandwich

  So now that I have admitted to being addicted to Pinterest, I’d also like to admit my addiction to iphone photo apps – Instagram, Hipstamatic, PuddingCam, 8mm, Diptic, ColorSplash, PhotoStudio, and Camera+, just to name a few. I’ve always been a very visual person. 

Cottage Cheese and Tomato on Baguette Breakfast

Cottage Cheese and Tomato on Baguette Breakfast

First, I would like to apologize for neglecting you, blog, for over a month. Secondly, I would like to say that I have a problem. A very big problem. Hi, I’m Danielle, and I’m addicted to Pinterest. Pinterest is a website that allows you to “pin” 

Fancy Ham and Cheese

Fancy Ham and Cheese

I’ve been in New Jersey working on a menu for a new restaurant that’s opening in the next few weeks. It’s called SCHNITZEL+ and it’s going to be incredible. I had the opportunity to create and design the whole menu. It’s basically a schnitzel/sandwich joint. 

Burrata and Eggplant Crostini

Burrata and Eggplant Crostini

Have you ever had burrata? Imagine shreds of fresh mozzarella soaked in cream and then wrapped in fresh mozzarella. “Heaven” – that’s the only word that can be used to describe it. Burrata seems to be the new fad at wine and tapas bars even 

Loaded Tuna Salad

Loaded Tuna Salad

Dear Blog, I am so sorry I have neglected you for so long. You see, I got married August 6th. I had family here for a week and then friends here the following week. It’s not that I don’t love you, it’s just that I