Have a Happy Independence Day! This is a short recipe for a sticky, sweet, onion jam. It’s good on EVERYTHING. Seriously. The secret ingredient is a bit of white miso paste. Adding the miso doesn’t make it taste like that soup you get in a little plastic bowl at Japanese joints. It just adds depth to the jam. An umami if you may. Don’t listen to anyone that says you can make good caramelized onions in less than 20 minutes. This sh*t takes 40 minutes plus.
Sticky Sweet Vidalia Onion Jam