Ok! I promise, this is the last recipe using tahini paste for a bit now. Toast. It’s a trend. Just hop on board. It’s a good train to be riding on. I just find it funny that it is trending. Wasn’t toast always a thing??? My mom would throw some feta cheese on a piece of toast and call it dinner. I constantly find that I do the same. But in the past year, you’ll find it all over pinterest, on restaurant menus, and on every food blog out there. Including this one now. ;) Bon Appétit magazine basically dedicated their January issue to fancy toast. I’m not hating! I love toast. I always have. I just think it’s a funny trend. That is all.
That being said… This is what I make when I’m craving sugar for breakfast on a Tuesday and my brain tells me that it is not french toast day yet (normally a Saturday). The tahini paste is deliciously sticky and nutty which is broken up by the banana. Honey is the sugar shot here. I have also managed to find honey powder granules at my grocery store. The lavender is a great flavor addition. And naturally, I sprinkle some Maldon Salt over top. I think I have a salt problem…
Honey Lavender Sesame Toast
bananas, I used a baby banana