Tag: brunch

Pancetta Tuna Melts

Pancetta Tuna Melts

   Ohhhhh, hello. I’m Gil Faizon. And I’m George St. Geegland. And this is our prank show “Too Much Tuna“. No it’s not. This is not Kroll Show. Just a great recipe for a quick tuna melt. Though, you could make this into a too 

Chorizo Quesadilla Huevos Rancheros

Chorizo Quesadilla Huevos Rancheros

   Cheese. Queso Oaxaca, to be more specific. Also known as “Mexican melting cheese”. It’s a cross between a Monterey Jack and Mozzarella.  It’s a little salty, stringy, and melts so graciously. When living in Toronto, I was deprived of some authentic Mexican products. Here, 

Asparagus Toast w/ Brown Butter Hollandaise

Asparagus Toast w/ Brown Butter Hollandaise

     Ahhhhhhhh hollandaise. Probably the best sauce in the world. Red wine pepper sauce in close second.   Music Friday!!!!!Hear U Callin’ – SevnthWonder Something About You – Dornik Every Little Word – MNEK – Thank you Lisa Brown   White Asparagus with Brown 

Miso Kimchi Deviled Eggs

Miso Kimchi Deviled Eggs

In VSCO Preset AgfaVista 100 Cold +          Miso Kimchi Deviled Eggs makes 10   5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine salt 2 cracks fresh pepper   

Fennel & Radicchio Salad

Fennel & Radicchio Salad

     Every season has an end. Spring is here. Finally. Shorts, t-shirts, AHS Coven style hats, less bronzer, and asparagus. Yeah!!! Well, if you live in the south, you’re ready for at least four of those. Sorry, Toronto.   I, for one, do not 

Caramelized Onion & Pear Galettes

Caramelized Onion & Pear Galettes

  It’s been over two years since I posted. A lot has happened since my last post, but I’m not apologizing. #sorrynotsorry   I’m not sorry for: Opening a successful bakery in Toronto. Working my bums off for a year before I had a chance 

Cottage Cheese and Tomato on Baguette Breakfast

Cottage Cheese and Tomato on Baguette Breakfast

First, I would like to apologize for neglecting you, blog, for over a month. Secondly, I would like to say that I have a problem. A very big problem. Hi, I’m Danielle, and I’m addicted to Pinterest. Pinterest is a website that allows you to “pin” 

Fancy Ham and Cheese

Fancy Ham and Cheese

I’ve been in New Jersey working on a menu for a new restaurant that’s opening in the next few weeks. It’s called SCHNITZEL+ and it’s going to be incredible. I had the opportunity to create and design the whole menu. It’s basically a schnitzel/sandwich joint. 

Burrata and Eggplant Crostini

Burrata and Eggplant Crostini

Have you ever had burrata? Imagine shreds of fresh mozzarella soaked in cream and then wrapped in fresh mozzarella. “Heaven” – that’s the only word that can be used to describe it. Burrata seems to be the new fad at wine and tapas bars even 

Leftover Pumpkin Puree?

Leftover Pumpkin Puree?

Yay! All grocery stores are overflowing with canned pumpkin puree! Seeing that immediately makes me feel warm inside. And at the same time, I’m dying to break out my sweaters even though its still like 74˚ out. So, you’ve made some pumpkin cupcakes this month?