What a lovely night it was. Tas and I invited our friends, and friends of friends, for a great night of tapas and cocktails to raise money for World Food Day through a FEED Supper. We fed them and they fed the world by donating. We …
It’s Saturday morning in Toronto. The first thing I think about as I open my eyes is, “Wow. I’m hung-over.” Then second thing is, “I want brunch… and now.” If you live in Toronto, you know that grabbing brunch can sometimes be a three-hour endeavor. …
I need an intervention. I’m putting everything bagel spice on all the things. In my new book, (enter plug here: hitting shelves October 13th), I’ve made everything challah, everything garlic knots for Food Network… and now this toast. I’ve even sprinkled some on scrambled eggs. …
Life after Game of Thrones finale. It’s sad and empty. I’m left questioning my existence. So many thoughts. So many new questions that won’t be answered until a year from now. This is not a feeling I enjoy. I’m afraid and unsure, just like Daenerys in …
Dear Sean Brock, I would like to take this opportunity to thank you for being the one to catch my cornbread attention. As a New Yorker and Torontonian, I believed that cornbread was something that was made for Thanksgiving brought by someone who didn’t …
Creamed Corn. Never tried it. Thought it could only be found at the bottom shelf of the canned vegetable aisle at the grocery store. I’m from the north where you don’t see or hear much about creamed corn. Then I moved to the dirty dirty where …
Even if you don’t celebrate Passover, you need to make these!!! But if you are celebrating, this is a great recipe for a nice brunch while you’re keeping kosher. I wish I had the will power, but I do not. This is my family’s way of …
It’s officially a thing… well, I’m now making it one. Lentil salad sandwiches. At first, it was just something I was making for myself on days that I desperately needed to go grocery shopping. Now… it’s a thing. My visit to Toronto this week was awesome, …
I’ve been thinking about his dish for a very long time and finally got the chance to make it. Worth the wait. The bacon is made from chicken skin that I slowly crisped up in the oven with a sprinkle of paprika and pepper. Once …
Ok! I promise, this is the last recipe using tahini paste for a bit now. Toast. It’s a trend. Just hop on board. It’s a good train to be riding on. I just find it funny that it is trending. Wasn’t toast always a thing??? …