Tag: brunch

Kabocha & Havarti Pockets

Kabocha & Havarti Pockets

EEEEEEE!!!! Thanksgiving is almost here! Time for all the F words; food, friends, family, food, football, and food. I don’t know about you, but I plan to make 7 types of stuffing. There’s even going to be a house cocktail this year. OOOWEE! It contains 

Sabich

Sabich

Sabich. The ultimate Israeli street food. Probably in strong competition with falafel. What was once a humble breakfast has become a trendy delicacy. Quick history: Israelis took a traditional Iraqi Jewish Shabbat breakfast spread and shoved it in a pita. Sabich is stuffed with fried 

Sautéed Corn & Fava Beans

Sautéed Corn & Fava Beans

I’ve been dreaming about ABC Cocina‘s sautéed corn for over a week now. It was my favorite dish there, by far. Hot buttery corn tossed with parmesan cheese and topped with chipotle cream sauce. So basic, but yet, phenomenal. There aren’t many dishes that stick with 

Za’atar Flatbread

Za’atar Flatbread

I’m falling in love with this Buvette Cookbook as I’m sure anyone who owns this book is doing too. It brings me back to my classic French training at FCI. Ah… I miss those days. This is the base recipe for the Schiacciata Dough from 

Fattoush

Fattoush

Had this salad in Israel 3 weeks ago and fell in love with it. It’s nothing new but it’s the kind of dish that my mom didn’t make growing up because she doesn’t love sumac. And, oh boy, did I realize I love sumac. I 

Perfect Boursin Scrambled Eggs

Perfect Boursin Scrambled Eggs

Making a perfect egg dish is an art. Eggs are flavorful, soft, and creamy when cooked well. If you have goals in life, learn how to properly prepare eggs should be on your list. Put it right next to learning how to ride a bike re-learning how 

Halva Drop Biscuits

Halva Drop Biscuits

So I’ve been working my butt off on perfecting my scone recipe. I can’t get it right. But sometimes, great things happen when you recipe test and you’re out of blueberries for your scones. Enter halva. A crumbly, tahini based middle eastern sweet. My dad 

Watermelon Cucumber Drank

Watermelon Cucumber Drank

I think I’m dirty. As a human, that is. I go at least two weeks before washing my hair, just with conditioner. Before going to sleep, I wipe my face down with a make-up remover cloth and don’t bother washing it. I’ll wear the same bra 28 times before washing 

Shakshuka

Shakshuka

Shakshuka. A Middle Eastern dish of eggs poached in a tomato sauce. Uh. Just the word “shuka” makes me sigh. It’s by far my favorite brunch dish of all-time. Hot and garlicky tomato sauce with eggs sounds just like heaven to me. It’s comforting and 

Baked Peach Quinoa Porridge

Baked Peach Quinoa Porridge

      Happy Friday! Here’s some music: Explicit Material #sorrynotsorry Baked Peach Quinoa Porridge makes 4 servings For the peaches: 2 ripe peaches, pitted and cut into 8ths 1 Tbsp sugar 1 tsp vanilla bean paste 1 tsp lemon juice For the oatmeal: 1 1/3 cups