EEEEEEE!!!! Thanksgiving is almost here! Time for all the F words; food, friends, family, food, football, and food. I don’t know about you, but I plan to make 7 types of stuffing. There’s even going to be a house cocktail this year. OOOWEE! It contains …
I’ve been dreaming about ABC Cocina‘s sautéed corn for over a week now. It was my favorite dish there, by far. Hot buttery corn tossed with parmesan cheese and topped with chipotle cream sauce. So basic, but yet, phenomenal. There aren’t many dishes that stick with …
I’m falling in love with this Buvette Cookbook as I’m sure anyone who owns this book is doing too. It brings me back to my classic French training at FCI. Ah… I miss those days. This is the base recipe for the Schiacciata Dough from …
Making a perfect egg dish is an art. Eggs are flavorful, soft, and creamy when cooked well. If you have goals in life, learn how to properly prepare eggs should be on your list. Put it right next to learning how to ride a bike re-learning how …
So I’ve been working my butt off on perfecting my scone recipe. I can’t get it right. But sometimes, great things happen when you recipe test and you’re out of blueberries for your scones. Enter halva. A crumbly, tahini based middle eastern sweet. My dad …
I think I’m dirty. As a human, that is. I go at least two weeks before washing my hair, just with conditioner. Before going to sleep, I wipe my face down with a make-up remover cloth and don’t bother washing it. I’ll wear the same bra 28 times before washing …
Happy Friday! Here’s some music: Explicit Material #sorrynotsorry Baked Peach Quinoa Porridge makes 4 servings For the peaches: 2 ripe peaches, pitted and cut into 8ths 1 Tbsp sugar 1 tsp vanilla bean paste 1 tsp lemon juice For the oatmeal: 1 1/3 cups …
