Tag: holiday eats

Cholent Cassoulet

Cholent Cassoulet

I thought there was a good Usher “My Way – Cassoulet” joke here… but there’s not. After a very long thanksgiving weekend full of friends, food, music, dirty pantry bits, and drinking, I’ve decided that this incredibly hearty meal will help mend my soul. It’s 

Kabocha & Havarti Pockets

Kabocha & Havarti Pockets

EEEEEEE!!!! Thanksgiving is almost here! Time for all the F words; food, friends, family, food, football, and food. I don’t know about you, but I plan to make 7 types of stuffing. There’s even going to be a house cocktail this year. OOOWEE! It contains 

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Happy Fall! Happy New Year! Shana Tova! Eat something sweet to ensure a sweet year! Eat something Fall to lessen the need to wear shorturoys (corduroy shorts)… Trey Kerby. Not naming names. In my opinion, it’s the best season. Apples, squash, beets, brussels, carrots, grapes, figs, 

Prune & Almond Roast Chicken

Prune & Almond Roast Chicken

I have a death wish. It’s the middle of summer and all I want to do is roast and bake. Tas and I try to keep the house at a glorious 77˚. Now the key word there is try. When the afternoon sun rolls around 

Boomwelloh Breakfast Sammie

Boomwelloh Breakfast Sammie

aka Matzo Brei         Passover. Matzo. Wake up wanting bagels, but you want to be a good Jew. Seven full days of unleavened bread torture. Solution: Boomwelloh breakfast sammie.   My mom used to make boomwellohs with all the left over matzo from 

Miso Kimchi Deviled Eggs

Miso Kimchi Deviled Eggs

In VSCO Preset AgfaVista 100 Cold +          Miso Kimchi Deviled Eggs makes 10   5 eggs 2 Tbsp Kewpie Mayo 1 tsp white miso paste 1 tsp Gochujang – Korean hot pepper paste 2 pinches fine salt 2 cracks fresh pepper   

Apple Fritters with Pecan Dulce de Leche

Apple Fritters with Pecan Dulce de Leche

Everyone’s mom or grandma has a saying that always ends up sticking with them. It may be a wise saying, a humorous one, or simply to scare a child from doing certain things. My grandma (savta), would always tell me, er, more like yell at 

Leftover Pumpkin Puree?

Leftover Pumpkin Puree?

Yay! All grocery stores are overflowing with canned pumpkin puree! Seeing that immediately makes me feel warm inside. And at the same time, I’m dying to break out my sweaters even though its still like 74˚ out. So, you’ve made some pumpkin cupcakes this month?