I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
08Nov
Whipped Feta Dip with Urfa Chili Oil
All, Mezes, Snacks & Sides

Whipped Feta Dip with Urfa chili oil

10 Likes
04Nov
White Sweet Potato Mash with Brown Butter Almonds and Pine Nuts
All, Meat-less, Snacks & Sides, Vegetables

White Sweet Potato Mash with Brown Butter Almonds

4 Likes
03Nov
Olive and Za'atar Focaccia
All, Mezes, Snacks & Sides

Olive and Za’atar Focaccia (No-Knead)

4 Likes
26Oct
Yellow Sour Cream Cake with Milk Chocolate Frosting
All, Sweets

Yellow Sour Cream Snaking Cake with Milk Chocolate Frosting

4 Likes
22Oct
The Best CHEWY Pumpkin Chocolate Chip Cookie
All, Cookies, Drinks and Dranks, Sweets

The Actual Best Chewy Pumpkin Chocolate Chip Cookie and Vanilla Bean Milk

2 Likes
13Oct
Roasted Harissa Cauliflower on Hummus with Tahini Sauce
All, Hummus, Meat-less, Vegetables

Harissa Roasted Cauliflower on Hummus with Tahini Sauce

6 Likes
07Oct
Lotus Biscoff and Earl Grey Cream Icebox Cake
All, Sweets

Lotus Biscoff and Earl Grey Cream Icebox Cake

1 Like
22Sep
Banana Tahini Smoothie Bowl
All

Banana Tahini Smoothie Bowl

2 Likes
13Sep
Spaghetti alla Roasted Puttanesca
All, Meat-less, Pastas, Vegetables

Spaghetti alla Roasted Puttanesca

4 Likes
25Aug
End of the Season Panzanella with Za'atar and Sumac Sourdough Croutons
All, Meat-less, Salads, Vegetables

Torn Panzanella with Za’atar and Sumac Sourdough Croutons

0 Like
123456
A good compound butter is the perfect place to start. #butter #starter #compoundbutter
Been feeling very uninspired in general. I know that Instagram/content creation fatigue is a real thing for so many of us. Sometimes I feel like posting on Instagram sucks the life and drive out of me. I know how to cook. I know how to write recipes. I know how to feed people. Never did I think social media would become such a large part of this work. Aaanywho. Here’s my breakfast: Oatmeal Banana Almonds Crunchy peanut butter @burlapandbarrel Cinnamon @justdatesyrup Date Syrup #breakfast #oatmeal #glutenfree #vegan #banana
Bean and Egg Toast Recipe! This is one of my favorite toasts that I've ever made. It's easy and quick to make with tons of spiced (kind of) refried bean situation that will actually keep you full. Not to mention, you throw a fried egg on top and you're golden. Breakfast, brunch, lunch, snack and even dinner. Toast can happen at all times of the day. This recipe works great with chickpeas, pinto or black beans too! THE THINGS 2 tbsp olive oil 1 clove garlic, grated on a microplane 1⁄2 tsp paprika 1⁄2 tsp dried oregano 1⁄4 tsp ground coriander 1⁄4 tsp ground cumin 1 can great northern beans, drained and rinsed Kosher salt 2 slices 100% dark rye or pumpernickel bread, pan fried or toasted 2 fried eggs Flaky sea salt, for garnish Fresh cilantro leaves, for garnish THE WAY In a skillet, heat olive oil over medium heat. Add garlic and cook until just fragrant, 30 seconds. Add paprika, oregano, coriander and cumin. Cook until oils have developed, 30 seconds. Add beans and toss to coat. Season with kosher salt and cook until beans are warmed through, about 2 minutes. Top the toast with a generous portion of beans and lay a fried egg on top. Garnish with flaky sea salt and cilantro leaves. #toast #beans #egg #eggs #refriedbeans #easymeal #quickmeal #simplerecipe #recipe #recipes #friedegg #vegetarian #vegetarianrecipe
In love with these Sour Cream Rolls. My daughter literally squished them onto her face they’re so soft. #bread #breadbaking #baking #dinnerrolls #rolls #bake
BROWN BUTTER TAHINI RYE COOKIE CUPS. Recipe in my profile link! Don’t forget to SAVE THIS POST for later! Never forget that you can bake your cookies in muffin tins. I've been doing this for years! You get these insane, almost lava cake like cookies. Deeply nutty flavor from the brown butter and rye flour with ooey gooey centers filled with large pools of chocolate and finished with sea salt. These cookies have never failed me. #recipes #thebakefeed #tahini #cookies #baking #bake #weekendbaking #cookiecups #muffintin #hacks #cookiehack #bakingrecipe #darkchocolate #recipes
Aleppo Cauliflower Salad and Green Tahini over Hummus! RECIPE link in bio! I am still advocating for you to make hummus a meal and not a dip. In this new recipe series you'll find meal-worthy hummus dishes that will actually fill you up. #hummusfordinner #hummus #hummusrecipe #vegan #veganrecipes #vegetarian #vegetarianrecipes #dinner #recipes #recipereels #recipe #video #foodvideo #recipevideo #hummusbowl #bowls
Sautéed Turmeric Chickpeas over Labne with Feta! RECIPE LINK IN PROFILE! Or check my Reels archive for the recipe too. Quickly sautéed chickpeas spiced with turmeric and cumin seeds top a creamy labne and get a sprinkle of salty feta cheese for this super easy lunch, side dish or even dinner! #chickpeas #recipe #recipereels #recipevideo #video #reel #howto #dinner #vegetarian #weeknightdinner #weeknightmeals #recipeoftheday #recipeshare #allrecipes
This is my Kale & Basil Pesto which I can't live without (RECIPE BELOW). I usually keep a bowl of this in the fridge since it's a life saver when I'm looking to add something flavorful to my meals and snacks. Just this week I used some for my toast with tomatoes (in my reels), a meatball dish for my kids, slathered on a quick seared chicken breast, and in my scrambled eggs! Save this post! To keep it vibrant and fresh, I make sure to cover it well with plastic wrap, pressing as much of the air out as possible and making sure that the plastic wrap is touching all the way around the bowl so no air can get in. I do this with guacamole too. (Little secret, this vibrant green pesto in the reel was made 5 days before shooting). 1/2 bunch lacinato kale, stems removed & roughly chopped 10 basil leaves 3/4 cup grapeseed oil or canola 1 clove garlic 1 cup grated parmesan 1/2 cup pine nuts 2-3 tbsp lemon juice 1 tsp white miso (optional) Kosher salt Blanch the kale in a pot of heavily salted boiling water, until slightly wilted, 30 seconds. Immediately drain and rinse under cool water. Squeeze as much water out of it as possible. Place kale and all the remaining ingredients in a blender or food processor. Blend on low. You can leave it as a rough texture like I do or blend longer until smooth. Keep very well covered in the fridge for up to a week. #recipe #pesto #howto #fridgestaple #easyrecipe #kale #recipes #healthyrecipes #simple
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.