I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
13Sep
Spaghetti alla Roasted Puttanesca
All, Meat-less, Pastas, Vegetables

Spaghetti alla Roasted Puttanesca

4 Likes
25Aug
End of the Season Panzanella with Za'atar and Sumac Sourdough Croutons
All, Meat-less, Salads, Vegetables

Torn Panzanella with Za’atar and Sumac Sourdough Croutons

0 Like
23Aug
Turmeric Chicken with Shredded Sumac Slaw
All, Chicken & Poultry, Salads

Simple Turmeric Chicken with Shredded Sumac Slaw

0 Like
16Aug
Brown Rice Salad
All, Grains, Salads

Brown Rice Salad with tahini soy dressing

2 Likes
10Aug
Penne alla Sun-dried Tomato Vodka
All, Meat-less, Pastas

Penne alla Sun-dried Tomato Vodka

1 Like
20Jul
The Best Cheats Hummus
All, Hummus, Meat-less, Vegetables

The Best Cheats Hummus Recipe

0 Like
13Jul
Go To Chicken Marinade
All, Chicken & Poultry

Go-To Weeknight Dinner Chicken Marinade

3 Likes
07Jul
Two Ingredient Mac and Cheese
All, Meat-less, Pastas

Two Ingredient Mac and Cheese

3 Likes
29Jun
Crispy Cashew Rice
All, Grains, Meat-less, Snacks & Sides

Crispy Cashew Rice

3 Likes
17Jun
Chocolate Covered Cornflakes
All, Cookies, Sweets

3 Ingredient Chocolate Covered Cornflakes

1 Like
123456
My recipe for the BEST Chewy Pumpkin Chocolate Chip Cookies but with white chocolate (@valrhonausa 's Waina 35%) . I love this combination because the spices really shine. Find my recipe for this in the link in my profile! . . . . #thanksgiving #thanksgivingcookies #thanksgivingdinner #thanksgivingrecipes #cookies #pumpkin #pumpkinspice #recipes
Quick & Smooth Cheats Hummus with Harissa Roasted Cauliflower and Tahini Sauce. Recipe link in bio! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ I am currently advocating for you to make hummus a meal and not a dip. In this new recipe series you'll find meal-worthy hummus dishes. #hummusasameal #hummus #hummusrecipe #meatlessmonday #vegetarianrecipes #veganrecipes #recipes #dinner #feedfeed #f52grams #f52community #huffposttaste #eeeeeats #iwillnoteatoysters
Do you call this "Stuffing" or "Dressing" if it's made outside of the bird? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is the recipe for my STUFFING that appeared on Yahoo years back. Link in my profile for the recipe! It's perfectly flavored with sourdough, breakfast sausage, tons of herbs and veggies... not to mention that you prepare it ahead of time. #thanksgiving #thanksgivingdinner #recipes #holidayseason #stuffing #dressing #huffposttaste #feedfeed #f52grams #f52community
Olive & Za'atar Focaccia with Whipped Feta Dip & Urfa Oil. This works for any holiday gathering! A perfect appetizer to enjoy while awaiting the latkes or thanksgiving feast! Find the recipe in the link in my profile! . . . . #recipes #thanksgiving #hanukkah #thanksgivingrecipes #hannukahrecipes #recipeoftheday #food52 #feedfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste
Spanakopita Latkes (Feta & Spinach Latkes)! I wrote this recipe for @Foodnetwork Canada a long long time ago and recently remembered that it was awesome. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Using a Mandoline with shredding attachment is a nice way of changing it up this year! You'll get long, tangled strands of potato this way. Mix it with lots of crumbled feta & spinach to give it that Spanakopita taste. Serving it with Tzaziki made with sour cream is the perfect accompaniment! Happy Hanukkah! Printable recipe in my profile link! Here is the recipe: 1 1/2 lb Yukon Gold Potatoes, peeled and shredded using a Mandoline with shred attachment ½ yellow onion, grated and water squeezed out 1 cup crumbled feta cheese 9 oz package frozen spinach, thawed and water squeezed out well 1 large egg 1 ½ tbsp flour 1 tsp salt Fresh black pepper canola oil for frying flakey sea salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pre-heat oven to 200˚F. Place a cooling rack onto a baking sheet. Combine the shredded potatoes, grated onion, feta cheese, spinach, flour, salt and pepper in a large bowl. Whisk egg in a separate bowl and combine with the potato mixture. Heat a large skillet with 1/3” of oil over medium-low heat. Fry the latkes by measuring out a ¼ cup of mix and squeezing out all the liquid and placing them in the hot oil. Flatten out a bit like a pancake. Fry for 2 ½ - 3 minutes per side in batches making sure not to crowd the pan. (Add more oil if needed between batches.) Remove the latkes from the oil and transfer to the cooling rack. Sprinkle with Maldon or flaky sea salt and keep warm in the pre-heated oven until ready to serve. Serve with the tzaziki sauce on the side. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #latkes #hanukkah #hanukkahrecipes #potato #spanakopita #recipes #recipeoftheday #holiday #holidayrecipes
Brown Butter Tahini Rye Cookie Cups - Ooey Gooey centers filled with large pools of chocolate and finished with sea salt. These cookies have never failed me. Printable Recipe link in profile or save this one for later! . . . . #cookies #thanksgiving #thanksgivingcookies #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #food #foodgawker #foodporn #thekitchn #bonappetit #foodblog #eat #heresmyfood #iwillnoteatoysters
Chewy Pumpkin Chocolate Chip Cookies... but for real chewy. The reason your pumpkin cookies are cake-y is because of all this excess moisture you're putting in. This recipe eliminates all that extra water and results in a super CHEWY Pumpkin Chocolate Chip Cookie. Recipe link in profile! Here is what I did: -Condensed and caramelized the pumpkin puree (I cook it for 10 minutes... no joke) and managed to pack 3/4 of a cup which is A LOT in the pumpkin cookie world. -Omitted all eggs (the pumpkin works great as a binder) -Tossed the vanilla extract and turned up the spice level ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #chocolatechipcookies #cookierecipe #halloweenrecipe #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #food #foodgawker #foodporn #thekitchn #bonappetit #huffposttaste #thebakefeed
Dukkah, or duqqa, is an Egyptian mixture of nuts, seeds and spices (recipe below). Think of it as the middle eastern "Everything Bagel Spice". It comes from the Arabic word meaning “to pound” since it’s usually made with a pestle and mortar. Each person makes their mix a bit differently but I use hazelnuts (classic), coriander and fennel seeds, sesame seeds (both roasted and black), za’atar, and Maldon Salt. It’s delicious on a baked sweet potato with tons, like tons, of butter… mmm. Sprinkle it on salad, hummus, avocado toast... the possibilities are endless. Here is my recipe for Dukkah: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS ¼ cup hazelnuts ½ tsp coriander seeds ¼ tsp fennel seeds 2 tsp toasted sesame seeds 1 tsp black sesame seeds ½ tsp za’atar ½ tsp Maldon salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ METHOD Crush the hazelnuts, coriander seeds, and fennel seeds with a pestle and mortar keeping the mixture coarse. Stir in the toasted and black sesame seeds, za’atar, and salt. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ . . #recipes #recipe #dukkah #toppings #food52 #feedfeed #f52grams #f52community #allrecipes
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.