I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
17Jun
Chocolate Covered Cornflakes
All, Cookies, Sweets

3 Ingredient Chocolate Covered Cornflakes

1 Like
14Jun
Gigantes Greek Beans
Meat-less, Mezes, Snacks & Sides

Gigantes AKA Greek Beans

1 Like
06Jun
Quick and Easy Olive Tuna Salad
All, From the Sea, Salads, Snacks & Sides

Easy and Quick Olive Tuna Salad

0 Like
24May
The Best Side Salad Ever
All, Meat-less, Salads

The BEST Side Salad Ever

0 Like
10May
Pastina with Sausage, Peas, and Za'atar Recipe
All, Pastas, Piggy

Pastina with Sausage, Peas, and Za’atar

0 Like
06May
How to make the perfect Croissant Croque Madame | I Will Not Eat Oysters
All, Breakfast & Brunch, Put An Egg On It

10 Awesome Mother’s Day Brunch Recipe Ideas

0 Like
01Nov
Easy Chicken and Potatoes recipe for Instant Pot or pressure cooker
#bowllife, All, Chicken & Poultry

Chicken and Potatoes

0 Like
27Jun
Yams with Whipped Miso Tahini
All, Meat-less, Snacks & Sides, Vegetables

Yams with Whipped Miso Tahini

0 Like
15May
Cavatappi e Salami alla Vodka
All, Pastas

Cavatappi e Salami alla Vodka

0 Like
17Apr
Cinnamon Toast Crunch Cookies Recipe from Danielle Oron of I Will Not Eat Oysters
All, Cookies, Sweets

Cinnamon Toast Crunch Cookies

0 Like
123456
Spaghetti with Coconut Milk, Curry, and Sun-dried Tomatoes. Follow the link in my profile for the recipe! It's creamy, silky, filing, flavorful, satisfying, kid approved, 20 min situation, can-be-made vegan, pasta. It really doesn't get much better than this. It’s become so many people’s favorite pasta dish. Have you tried this one yet?! Recipe link in my profile! . . . . #pasta #spaghetti #noodles #sauce #curry #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #vsco #food #lr_taste #foodgawker #foodporn #thekitchn #bonappetit #tableconversations #foodblog #eat #heresmyfood #foodstagram #iwillnoteatoysters
Tahini Blondies from the archives. Find the recipe link in my profile! . . . . #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #food #foodgawker #foodporn #thekitchn #bonappetit #foodblog #eat #heresmyfood #iwillnoteatoysters #tahini #baking #blondies #sesame
An oldie but goodie: Korean Beef “Kebabs” B’Siniya . Grilled Kalbi marinated kebabs that are swimming in tahini and then baked. And I now welcome the onslaught of comments. I don’t care. It was one of the most delicious things I’ve ever made. Find the recipe in the link in my profile! . . . . #tahini #koreanfood #siniya #middleeasternfood #recipes #feedfeed #food52 #thekitchn #nytcooking #huffposttaste #tasty
Banana Tahini Smoothie Bowl made with incredible, deliciously thick Skyr! Get a printable recipe through the link in my profile! Ingredients 2 cups thick skyr or greek yogurt 1 banana 1/2 cup tahini 1/2 cup milk or milk alternative 2 tbsp honey or silan (date syrup) 1 tsp vanilla bean paste Toppings banana slices pistachios Bran or other whole-grain cereal honey or silan black sesame seeds Instructions In a blender, combine the skyr, banana, tahini, milk, honey, and vanilla bean paste and blend until very smooth. To serve, pour into 2 bowls and top with banana slices, pistachios, bran, honey, and sesame seeds. Enjoy! #smoothiebowl #tahini #smoothie #easyrecipes #recipes #feedfeed #food52#huffposttaste #tasty
Lemon Oregano Chicken & Potatoes with quick Tzaziki Recipe reminder! This one is made in the instant pot but you can totally do it on the stove top. Recipe link in my profile! . If you’re doing this on the stove top, follow directions the same except bring to a boil and then immediately turn the heat down to low, cover the pot and simmer for 25-30 minutes until chicken is tender. #instantpotrecipes #recipes #thefeedfeed #feedfeed #food52 #thekitchn #nytcooking #huffposttaste #buzzfeast #chickenrecipes #instantpot
The Best Cheats Hummus with Chopped Salad for your #meatlessmonday meal! Save for later or click the link in my profile for a printable recipe! Hummus tonight, not hummus tomorrow. . . . #recipe #feedfeed #vegan #vegetarian #salad #dinner #food52 #thekitchn #huffposttaste #easyrecipe #choppedsalad #hummus #hummusrecipe
Cucumber Toast Labne / Radish / Aleppo / Dill / Rye Bread and a pinch of MSG. Yes, seriously. . . . #toast #lunch #msg #food #food52 #thefeedfeed #thekitchn #easyrecipes
Spaghetti alla Roasted Puttanesca bursts with flavor! Topped with salty feta and fresh basil for the perfect weeknight dinner! This recipe has some "hands off" time while the sauce roasts so you have time to throw together a salad! Save this for later! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link in my profile for a printable recipe on my blog and check out my reels for the video! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spaghetti alla Roasted Puttanesca ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -3 cups baby tomatoes , such as cherry, grape, etc -4-5 cloves garlic , sliced very thinly -1/2 cup pitted kalamata olives -1/2 cup sliced roasted red peppers -1/3 cup sliced sun-dried tomatoes in oil -2 tbsp oil from sun-dried tomatoes -2 tbsp extra virgin olive oil -2 tbsp capers -1 tsp Aleppo pepper flakes, or regular red pepper flakes -2 sprigs fresh oregano, or 1 tsp dried oregano -3 sprigs fresh basil, plus more for serving -3 anchovies, optional -kosher salt -1 lb spaghetti -feta cheese, crumbled to serve ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -Preheat oven to 400˚F -In a baking dish, toss together the tomatoes, garlic, olives, roasted red peppers, sun-dried tomatoes and 2 tbsp of their oil, extra virgin olive oil, capers, Aleppo, oregano, basil, anchovies, and season very generously with kosher salt. -Roast in the oven until bubbling an the tomatoes are bursting open, about 25-30 minutes making sure to mix half way through. -Meanwhile, cook the spaghetti al dente and reserve 1 cup of pasta cooking water before draining and return spaghetti back to the pot. -Add the roasted puttanesca sauce and about 1/4 cup of pasta water. Mix to combine. -Serve with crumbled feta cheese and fresh basil sprig . . . #pasta #puttanesca #spaghetti #weeknightdinner #weeknightmeal #thefeedfeed #food52 #huffposttaste
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.