Author: Danielle Oron

22Jun
Coconut Lychee Popsicles : POPSICLE WEEK | Recipe from I Will Not Eat Oysters

POPSICLE WEEK: Coconut Lychee Popsicles

[ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] Popsicle. Ice pop. Freeze pop. Freezie (yeah Canada!). Ice Pole. Tip Top.
14Jun
Za'atar Tomato Hummus | I Will Not Eat Oysters

Za’atar Tomato Hummus

[ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] Can you smell the tomatoes yet?? The season is so close. This is
07Jun
Chicken Shawarma Sandwich with Harissa Mayo | I Will Not Eat Oysters

Chicken Shawarma Sandwich

[ezcol_1quarter][/ezcol_1quarter] [ezcol_1quarter][/ezcol_1quarter] [ezcol_1quarter][/ezcol_1quarter] [ezcol_1quarter_end][/ezcol_1quarter_end] We’re going to see a Barenaked Ladies concert at the end
22May
Kebabs in a Blanket with Tahini Dip | I Will Not Eat Oysters

Kebabs in a Blanket

[ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] We’ve got a “Big Boy” tomato plant in my front yard. We
09May
Ejjeh Quiche made with cialntro, mint, and parsley topped with labne & za'atar | I Will Not Eat Oysters

Ejjeh Quiche

[ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] Ejjeh: a Lebanese omelette or frittata of sorts made with tons of herbs.
01May
Hawaij Fish Sandwich with Tahini Slaw and Salt & Vinegar Chips on toasted Brioche Bun | I Will Not Eat Oysters

Hawaij Fish Sandwich

Fithandwich. Brioche bun, Lay’s® Salt & Vinegar chippes, hawaij-spiced grilled mahi-mahi, tahini slaw. That is