I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
30Dec
Winter Chicken & Kale Salad with Roasted Brussel Sprouts, Blue Cheese & Wild Rice with Shallot Vinaigrette | I Will Not Eat Oysters
#bowllife, All, Chicken & Poultry, Grains, Put An Egg On It, Salads

Winter Chicken & Kale Salad

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22Dec
Whiskey Caramel Bread Pudding with Medjool Dates | I Will Not Eat Oysters
All, Sweets

Whiskey Caramel Date Bread Pudding

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02Dec
Cholent Cassoulet with Sausages, Beef, Beans, & Farro | I Will Not Eat Oysters
All, Beef, Breakfast & Brunch, Grains, Piggy, Put An Egg On It, Sunday Suppers

Cholent Cassoulet

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19Nov
Lemony Chicken & Rice Soup with Sumac Croutons | I Will Not Eat Oysters
All, Chicken & Poultry, Grains, Soups & Stews

Lemony Chicken & Rice Soup

1 Like
13Nov
Kabocha & Havarti Pockets. | I Will Not Eat Oysters
All, Breakfast & Brunch, Meat-less, Snacks & Sides, Vegetables

Kabocha & Havarti Pockets

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06Nov
Mustard Salmon Chop Chop Salad with Goat Cheese & Almonds | I Will Not Eat Oysters
#bowllife, All, From the Sea, Salads

Mustard Salmon Chop Chop Salad

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29Oct
Mom's Cacio e Pepe with Feta Cheese | I Will Not Eat Oysters
#bowllife, All, Meat-less, Pastas, Sunday Suppers

Mom’s Cacio e Pepe

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21Oct
Fall Vegetable Roast with Fennel Squash Seeds & Sour Cream Sauce |I Will Not Eat Oysters
All, Meat-less, Sunday Suppers, Vegetables

Fall Vegetable Roast

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16Oct
Brown Sugar & Fig Clafoutis
All, Breakfast & Brunch, Sweets

Fig & Brown Sugar Clafoutis

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15Oct
All, Chicken & Poultry, Sandwiches

Bacon Jam Cobb Sandwich

0 Like
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A good compound butter is the perfect place to start. #butter #starter #compoundbutter
Been feeling very uninspired in general. I know that Instagram/content creation fatigue is a real thing for so many of us. Sometimes I feel like posting on Instagram sucks the life and drive out of me. I know how to cook. I know how to write recipes. I know how to feed people. Never did I think social media would become such a large part of this work. Aaanywho. Here’s my breakfast: Oatmeal Banana Almonds Crunchy peanut butter @burlapandbarrel Cinnamon @justdatesyrup Date Syrup #breakfast #oatmeal #glutenfree #vegan #banana
Bean and Egg Toast Recipe! This is one of my favorite toasts that I've ever made. It's easy and quick to make with tons of spiced (kind of) refried bean situation that will actually keep you full. Not to mention, you throw a fried egg on top and you're golden. Breakfast, brunch, lunch, snack and even dinner. Toast can happen at all times of the day. This recipe works great with chickpeas, pinto or black beans too! THE THINGS 2 tbsp olive oil 1 clove garlic, grated on a microplane 1⁄2 tsp paprika 1⁄2 tsp dried oregano 1⁄4 tsp ground coriander 1⁄4 tsp ground cumin 1 can great northern beans, drained and rinsed Kosher salt 2 slices 100% dark rye or pumpernickel bread, pan fried or toasted 2 fried eggs Flaky sea salt, for garnish Fresh cilantro leaves, for garnish THE WAY In a skillet, heat olive oil over medium heat. Add garlic and cook until just fragrant, 30 seconds. Add paprika, oregano, coriander and cumin. Cook until oils have developed, 30 seconds. Add beans and toss to coat. Season with kosher salt and cook until beans are warmed through, about 2 minutes. Top the toast with a generous portion of beans and lay a fried egg on top. Garnish with flaky sea salt and cilantro leaves. #toast #beans #egg #eggs #refriedbeans #easymeal #quickmeal #simplerecipe #recipe #recipes #friedegg #vegetarian #vegetarianrecipe
In love with these Sour Cream Rolls. My daughter literally squished them onto her face they’re so soft. #bread #breadbaking #baking #dinnerrolls #rolls #bake
BROWN BUTTER TAHINI RYE COOKIE CUPS. Recipe in my profile link! Don’t forget to SAVE THIS POST for later! Never forget that you can bake your cookies in muffin tins. I've been doing this for years! You get these insane, almost lava cake like cookies. Deeply nutty flavor from the brown butter and rye flour with ooey gooey centers filled with large pools of chocolate and finished with sea salt. These cookies have never failed me. #recipes #thebakefeed #tahini #cookies #baking #bake #weekendbaking #cookiecups #muffintin #hacks #cookiehack #bakingrecipe #darkchocolate #recipes
Aleppo Cauliflower Salad and Green Tahini over Hummus! RECIPE link in bio! I am still advocating for you to make hummus a meal and not a dip. In this new recipe series you'll find meal-worthy hummus dishes that will actually fill you up. #hummusfordinner #hummus #hummusrecipe #vegan #veganrecipes #vegetarian #vegetarianrecipes #dinner #recipes #recipereels #recipe #video #foodvideo #recipevideo #hummusbowl #bowls
Sautéed Turmeric Chickpeas over Labne with Feta! RECIPE LINK IN PROFILE! Or check my Reels archive for the recipe too. Quickly sautéed chickpeas spiced with turmeric and cumin seeds top a creamy labne and get a sprinkle of salty feta cheese for this super easy lunch, side dish or even dinner! #chickpeas #recipe #recipereels #recipevideo #video #reel #howto #dinner #vegetarian #weeknightdinner #weeknightmeals #recipeoftheday #recipeshare #allrecipes
This is my Kale & Basil Pesto which I can't live without (RECIPE BELOW). I usually keep a bowl of this in the fridge since it's a life saver when I'm looking to add something flavorful to my meals and snacks. Just this week I used some for my toast with tomatoes (in my reels), a meatball dish for my kids, slathered on a quick seared chicken breast, and in my scrambled eggs! Save this post! To keep it vibrant and fresh, I make sure to cover it well with plastic wrap, pressing as much of the air out as possible and making sure that the plastic wrap is touching all the way around the bowl so no air can get in. I do this with guacamole too. (Little secret, this vibrant green pesto in the reel was made 5 days before shooting). 1/2 bunch lacinato kale, stems removed & roughly chopped 10 basil leaves 3/4 cup grapeseed oil or canola 1 clove garlic 1 cup grated parmesan 1/2 cup pine nuts 2-3 tbsp lemon juice 1 tsp white miso (optional) Kosher salt Blanch the kale in a pot of heavily salted boiling water, until slightly wilted, 30 seconds. Immediately drain and rinse under cool water. Squeeze as much water out of it as possible. Place kale and all the remaining ingredients in a blender or food processor. Blend on low. You can leave it as a rough texture like I do or blend longer until smooth. Keep very well covered in the fridge for up to a week. #recipe #pesto #howto #fridgestaple #easyrecipe #kale #recipes #healthyrecipes #simple
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All rights reserved to Danielle Oron of I Will Not Eat Oysters. Contact for reprinting of recipes.