There really is nothing like a great soup. You can pull out any veggie from your fridge or freezer and make something warm and comforting.
My mom makes chicken soup at least once a week. I could be miles away and if she knows that I’m sick, she will whip some up and drive it over. Mother’s soup heals all.
Cheesy cliche alert! When it’s raining, I like to sit by the window, listen to the rain and have some soup. You know you like the idea.
Great idea from Giada De Laurentiis: throw in your left over parmesan rinds into soups. You’re paying for that rind you know. Why not use it? It adds a lot of depth to the flavor. I’m not saying you should go out and buy parmesan just for the rind. But don’t throw it out! Toss it into any soup – just remember to take it out.
Go wild. Make soup.