I Will Not Eat Oysters
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I Will Not Eat Oysters
  • Home
  • Recipes
    • All
    • Chicken
    • Pastas
    • Cookies
    • Hummus
    • Meat-less
    • Beef
    • Breakfast & Brunch
    • Salads
    • From the Sea
    • Pork
    • Lamb
    • Sandwiches
    • Soups & Stews
    • Sweets
    • #bowllife
  • About
  • Contact
19Jan
All, From the Sea, Snacks & Sides

Tuna Toast with Chermoula

1 Like
13Jan
Turkey Leek Meatballs with White Wine Sauce and Dill & Pea Rice | I Will Not Eat Oysters
#bowllife, All, Chicken & Poultry, Sunday Suppers

Turkey Leek Meatballs

0 Like
05Jan
Sweet Potato & Garlic Confit Hummus | The best hummus you will ever make from scratch| Vegan recipe | I Will Not Eat Oysters
All, Hummus, Meat-less, Mezes, Snacks & Sides, Vegetables

Sweet Potato & Garlic Confit Hummus

0 Like
22Nov
No-bake Chocolate Oreo Salami with Pretzels | Chocolate Desserts | I Will Not Eat Oysters Recipe
All, Cookies, Sweets

Oreo Pretzel Chocolate Salami

0 Like
15Nov
Sweet Potato Brûlée | How to make the easiest, most beautiful, 5 INGREDIENT potato side dish ever. | I Will Not Eat Oysters
All, Meat-less, Snacks & Sides, Sweets, Vegetables

Sweet Potato Brûlée

0 Like
11Nov
How to make the perfect Croissant Croque Madame | I Will Not Eat Oysters
All, Breakfast & Brunch, Piggy, Put An Egg On It, Sandwiches

Croissant Croque Madame

0 Like
03Nov
Hummus & Tahina with Soft Boiled Egg and Everything Bagel Spice | I Will Not Eat Oysters
#bowllife, All, Hummus, Meat-less, Mezes, Put An Egg On It, Snacks & Sides

Hummus & Tahina with Soft Boiled Egg & Everything Bagel Spice

0 Like
29Oct
Cheesy Grit Fries with Old Bay Mayo | I Will Not Eat Oysters for Food Network Canada
All

Cheesy Grit Fries with Old Bay Mayo

0 Like
21Oct
Bourbon Sage Paté with clarified coffee butter | I Will Not Eat Oysters
All, Chicken & Poultry, Snacks & Sides

Bourbon Sage Paté with Coffee Butter

0 Like
13Oct
Modern Israeli Cooking | Danielle Oron of I Will Not Eat Oysters Blog
All

Modern Israeli Cooking

0 Like
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Cucumber Toast Labne / Radish / Aleppo / Dill / Rye Bread and a pinch of MSG. Yes, seriously. . . . #toast #lunch #msg #food #food52 #thefeedfeed #thekitchn #easyrecipes
Spaghetti alla Roasted Puttanesca bursts with flavor! Topped with salty feta and fresh basil for the perfect weeknight dinner! This recipe has some "hands off" time while the sauce roasts so you have time to throw together a salad! Save this for later! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link in my profile for a printable recipe on my blog and check out my reels for the video! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Spaghetti alla Roasted Puttanesca ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -3 cups baby tomatoes , such as cherry, grape, etc -4-5 cloves garlic , sliced very thinly -1/2 cup pitted kalamata olives -1/2 cup sliced roasted red peppers -1/3 cup sliced sun-dried tomatoes in oil -2 tbsp oil from sun-dried tomatoes -2 tbsp extra virgin olive oil -2 tbsp capers -1 tsp Aleppo pepper flakes, or regular red pepper flakes -2 sprigs fresh oregano, or 1 tsp dried oregano -3 sprigs fresh basil, plus more for serving -3 anchovies, optional -kosher salt -1 lb spaghetti -feta cheese, crumbled to serve ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -Preheat oven to 400˚F -In a baking dish, toss together the tomatoes, garlic, olives, roasted red peppers, sun-dried tomatoes and 2 tbsp of their oil, extra virgin olive oil, capers, Aleppo, oregano, basil, anchovies, and season very generously with kosher salt. -Roast in the oven until bubbling an the tomatoes are bursting open, about 25-30 minutes making sure to mix half way through. -Meanwhile, cook the spaghetti al dente and reserve 1 cup of pasta cooking water before draining and return spaghetti back to the pot. -Add the roasted puttanesca sauce and about 1/4 cup of pasta water. Mix to combine. -Serve with crumbled feta cheese and fresh basil sprig . . . #pasta #puttanesca #spaghetti #weeknightdinner #weeknightmeal #thefeedfeed #food52 #huffposttaste
CRISPY CASHEW RICE! The crispiest, crunchiest rice with cashews, caramelized onions, turmeric, and Labneh! I’ve been asked for this recipe every time I’ve made it. SAVE FOR LATER or follow my profile link for the recipe! . . . . #rice #recipes #recipeoftheday #f52grams #huffposttaste #thekitchn #foodblog #eat #heresmyfood #allrecipes #foodstagram #iwillnoteatoysters
Cinnamon Toast Crunch Cookies!!!! Click the link in my profile to get the recipe from my blog! (Not sponsored at all. I just really love CTC) . . . . . . . #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #vsco #food #lr_taste #foodgawker #foodporn #thekitchn #bonappetit #tableconversations #foodblog #eat #heresmyfood #foodstagram #iwillnoteatoysters
A simple, fresh salad/dip situation thing that I'm not actually sure what to call: Fresh Cucumber Salad over Labne? Enjoy! Recipe below: . THE THINGS 2 Persian cucumbers, diced 1 tbsp chopped dill 1 tbsp chopped or ribboned mint juice of 1/2 lime 2 tbsp olive oil, plus more for garnishing big pinch of kosher salt pinch of ground white pepper 1 cup labne or greek yogurt sumac for garnishing extra dill and mint for garnishing Warm, toasted pita bread, optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀ THE WAY Combine the cucumbers, dill, mint, lime juice, olive oil, salt, and white pepper together in a bowl. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Swirl the labne on a serving plate, top with cucumber salad, garnish with olive oil, sumac, and fresh herbs. Serve with pita. Enjoy. =) . . . . #vegetarian #recipes #recipeoftheday #food52 #feedfeed #feedme #nytimesfood #foodblogfeed #buzzfeast #buzzfeedfood #f52grams #huffposttaste #thekitchn #bonappetit #heresmyfood #iwillnoteatoysters
Torn Panzanella with Za'atar, Olives, Mozzarella and Sumac Sourdough Croutons. Tearing most of the ingredients and getting those irregular shapes is perfect for catching all that oil, vinegar. Za'atar & Sumac are obvi not traditional but this salad reminds me so much of a Fattoush that I was inspired to throw it in! Bright and happy there really is nothing like a good bread salad. Use the last of the season's tomatoes here! *Printable recipe in the link in my profile!* ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS CROUTONS 1/2 loaf sourdough bread , crust removed and torn into 1" pieces 1 1/2 tbsp olive oil 2 tsp sumac kosher salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ PANZANELLA 1 lb red and yellow cherry tomatoes , halved 6 oz fresh mozzarella , torn into bite sized pieces 1/4 cup pitted green olives , torn in half 1/4 red onion , sliced very thinly 2 tbsp white balsamic vinegar 2 tbsp good-quality extra virgin olive oil 1 tbsp za'atar kosher salt or flaky sea salt cilantro leaves , for garnish OPTIONAL ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INSTRUCTIONS -Preheat the oven to 425°F. -On a rimmed baking sheet, toss the torn bread, olive oil, sumac and a good pinch of kosher salt until the bread is saturated. -Bake, tossing once halfway through, until golden brown, about 10 minutes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -In a large bowl, combine the tomatoes, mozzarella, olives, onion and sumac croutons with the vinegar, olive oil, za’atar and a generous pinch of kosher salt. -Toss the salad gently with your hands until dressed. Plate and garnish with cilantro leaves (optional) #panzanella #salad #tomatoes #feedfeed #f52grams #recipes #healthyfood #huffposttaste
Beef Fried Rice but with Middle Eastern Flare - This one is from my first book. It's a gem that I forget about until I make it again and realize how good it is. Recipe below! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is one of those one pan dishes that I make on weeknights for the kids. Though lately my kids only eat chicken nuggets and pasta. I'll save my venting about my kid's sudden food pickiness for another day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 2 tbsp canola oil 1 large yellow onion, chopped 1 lb ground beef chuck 1 tsp cumin 1 1/2 tsp paprika kosher salt fresh black pepper 2 large eggs 1 1/2 cups cooked basmati rice or any leftover rice 1/2 cup frozen peas 1/4 cup roughly chopped cilantro ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method -Heat the oil over medium-high heat in a wok or large skillet. -Add the onions and sauté for until they begin to take on some color, about 5 minutes. -Add the beef cook, break it up as it browns, about 5 minutes. -Add the cumin, paprika, and season with kosher salt and pepper. -Stir and cook until fragrant and beef is cooked through, about 1 more minute. -Make a well in the middle of the beef and crack the eggs into the center of that well. Whisk the eggs while they cook the scramble them. Don’t incorporate any of the beef in until the eggs are almost completely cooked through, about 2 minutes. -Mix in the rice and frozen peas and cook until warmed through, about 2 minutes. -Turn heat off and mix in cilantro. Enjoy! #recipes #friedrice #weeknightdinner #kidfriendlyfood #beef #easyrecipes
*Turmeric Chicken with Sumac Slaw* - Super simple and quick-cooking turmeric chicken breast cutlets topped with tangy and crunchy sumac slaw that has no dairy or mayo! It’s healthy and filling which makes it perfect for when I’m looking for a low carb weeknight meal. Find the recipe in my profile link! This one is from my cookbook Food You Love But Different! . . . . #recipes #glutenfree #lowcarb #weeknightdinner #chicken #feedfeed #f52grams #allrecipes #thekitchn
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